Zhou, H.; Sun, Z.; Zhang, T.; Zhang, T.; Yan, T.; Xu, H.; Wei, M.; Yin, Y.; Li, N.; Kuang, Y.;
et al. Comparison of Muscle Texture Characteristics and Nutritional Composition Between Gene-Edited Intermuscular-Bone-Free Crucian Carp and Other Varieties. Fishes 2025, 10, 606.
https://doi.org/10.3390/fishes10120606
AMA Style
Zhou H, Sun Z, Zhang T, Zhang T, Yan T, Xu H, Wei M, Yin Y, Li N, Kuang Y,
et al. Comparison of Muscle Texture Characteristics and Nutritional Composition Between Gene-Edited Intermuscular-Bone-Free Crucian Carp and Other Varieties. Fishes. 2025; 10(12):606.
https://doi.org/10.3390/fishes10120606
Chicago/Turabian Style
Zhou, Huijie, Zhipeng Sun, Tan Zhang, Tingting Zhang, Ting Yan, Huan Xu, Mingliang Wei, Yashan Yin, Na Li, Youyi Kuang,
and et al. 2025. "Comparison of Muscle Texture Characteristics and Nutritional Composition Between Gene-Edited Intermuscular-Bone-Free Crucian Carp and Other Varieties" Fishes 10, no. 12: 606.
https://doi.org/10.3390/fishes10120606
APA Style
Zhou, H., Sun, Z., Zhang, T., Zhang, T., Yan, T., Xu, H., Wei, M., Yin, Y., Li, N., Kuang, Y., & Tong, G.
(2025). Comparison of Muscle Texture Characteristics and Nutritional Composition Between Gene-Edited Intermuscular-Bone-Free Crucian Carp and Other Varieties. Fishes, 10(12), 606.
https://doi.org/10.3390/fishes10120606
