Ye, T.; Luo, M.; Liao, Z.; Zhang, W.; Gu, X.; He, X.; Pu, H.; Li, X.; Zeng, B.; Niu, J.
Effects of Dietary Carbohydrate Levels on Growth Performance, Antioxidant Capacity, and Hepatointestinal Health in Schizopygopsis younghusbandi. Fishes 2025, 10, 489.
https://doi.org/10.3390/fishes10100489
AMA Style
Ye T, Luo M, Liao Z, Zhang W, Gu X, He X, Pu H, Li X, Zeng B, Niu J.
Effects of Dietary Carbohydrate Levels on Growth Performance, Antioxidant Capacity, and Hepatointestinal Health in Schizopygopsis younghusbandi. Fishes. 2025; 10(10):489.
https://doi.org/10.3390/fishes10100489
Chicago/Turabian Style
Ye, Tao, Mingfei Luo, Zhihong Liao, Wenrui Zhang, Xingyu Gu, Xuanshu He, Haiqi Pu, Xiaomin Li, Benhe Zeng, and Jin Niu.
2025. "Effects of Dietary Carbohydrate Levels on Growth Performance, Antioxidant Capacity, and Hepatointestinal Health in Schizopygopsis younghusbandi" Fishes 10, no. 10: 489.
https://doi.org/10.3390/fishes10100489
APA Style
Ye, T., Luo, M., Liao, Z., Zhang, W., Gu, X., He, X., Pu, H., Li, X., Zeng, B., & Niu, J.
(2025). Effects of Dietary Carbohydrate Levels on Growth Performance, Antioxidant Capacity, and Hepatointestinal Health in Schizopygopsis younghusbandi. Fishes, 10(10), 489.
https://doi.org/10.3390/fishes10100489
