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Journal: Recycling, 2025
Volume: 10
Number: 170
170
Article: Transformation of Brewer’s Spent Grain Through Solid-State Fermentation: Implications for Nutrition and Health
Authors: by Marcos Barrera-León, Elí Terán-Cabanillas, Roberto de Jesús Avena-Bustillos, Feliznando Isidro Cárdenas-Torres, Bianca Anabel Amézquita-López, Mario Armando Gómez-Favela, David Moroni Alemán-Hidalgo and Mayra Arias-Gastélum
Link: https://www.mdpi.com/2313-4321/10/5/170

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