Barrera-León, M.; Terán-Cabanillas, E.; Avena-Bustillos, R.d.J.; Cárdenas-Torres, F.I.; Amézquita-López, B.A.; Gómez-Favela, M.A.; Alemán-Hidalgo, D.M.; Arias-Gastélum, M.
Transformation of Brewer’s Spent Grain Through Solid-State Fermentation: Implications for Nutrition and Health. Recycling 2025, 10, 170.
https://doi.org/10.3390/recycling10050170
AMA Style
Barrera-León M, Terán-Cabanillas E, Avena-Bustillos RdJ, Cárdenas-Torres FI, Amézquita-López BA, Gómez-Favela MA, Alemán-Hidalgo DM, Arias-Gastélum M.
Transformation of Brewer’s Spent Grain Through Solid-State Fermentation: Implications for Nutrition and Health. Recycling. 2025; 10(5):170.
https://doi.org/10.3390/recycling10050170
Chicago/Turabian Style
Barrera-León, Marcos, Elà Terán-Cabanillas, Roberto de Jesús Avena-Bustillos, Feliznando Isidro Cárdenas-Torres, Bianca Anabel Amézquita-López, Mario Armando Gómez-Favela, David Moroni Alemán-Hidalgo, and Mayra Arias-Gastélum.
2025. "Transformation of Brewer’s Spent Grain Through Solid-State Fermentation: Implications for Nutrition and Health" Recycling 10, no. 5: 170.
https://doi.org/10.3390/recycling10050170
APA Style
Barrera-León, M., Terán-Cabanillas, E., Avena-Bustillos, R. d. J., Cárdenas-Torres, F. I., Amézquita-López, B. A., Gómez-Favela, M. A., Alemán-Hidalgo, D. M., & Arias-Gastélum, M.
(2025). Transformation of Brewer’s Spent Grain Through Solid-State Fermentation: Implications for Nutrition and Health. Recycling, 10(5), 170.
https://doi.org/10.3390/recycling10050170
