Problems of Retailers in the Cut Flower Sector and a Proposal for the Sustainability of the Sector: The Case of Turkey
Abstract
:1. Introduction
2. Methodology
2.1. Data Collection Methods
2.2. Ethical Statement
2.3. Analytical Framework
3. Results and Discussion
3.1. Demographic Characteristics of Retailers
3.2. Factor Analysis of Data Related to the Problems of Retailers in the Cut Flower Sector
3.3. Cluster Analysis of Retailers Based on Problems in the Cut Flower Sector
4. Conclusions
Funding
Data Availability Statement
Conflicts of Interest
References
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Likert Mean * | Standard Deviation | Factor Loading | |
---|---|---|---|
SALES OBSTACLES | |||
Unfair competition | 3.95 | 1.13 | 0.725 |
Inadequate delivery of cut flowers to hospitals or campaigns for donating fresh cut flowers | 3.88 | 1.25 | 0.920 |
Obligation to bring fresh cut flowers to hospitals | 3.86 | 1.24 | 0.916 |
Challenges in determining retail prices | 3.55 | 1.41 | 0.834 |
QUALITY SHORTCOMINGS | |||
Quality problems | 3.41 | 1.29 | 0.630 |
Inadequate demand for cut flowers due to high prices | 3.36 | 1.34 | 0.810 |
Discrepancy between quality and price | 3.30 | 1.32 | 0.813 |
Lack of quality products | 2.80 | 1.27 | 0.777 |
INSTABILITY BETWEEN DEMAND AND PRICE | |||
Instability of seasonal demand | 3.86 | 1.21 | 0.595 |
Instability of prices | 3.64 | 1.27 | 0.781 |
Inadequate demand | 3.63 | 1.20 | 0.742 |
FINANCIAL PROBLEMS | |||
Lack of capital | 2.91 | 1.44 | 0.792 |
Challenges with payments | 2.84 | 1.39 | 0.826 |
PROBLEMS IN INCREASED COMPETITION AND COST | |||
Increased number of flower sellers | 3.88 | 1.08 | 0.792 |
High cost of electricity | 3.52 | 1.26 | 0.821 |
Factors | Retailers with Sales Obstacles (n = 23) | Retailers with Increased Competition and Cost Problems (n = 15) | Retailers with Quality Problems (n = 18) |
---|---|---|---|
Sales obstacles | 0.84195 | −1.11245 | −0.14878 |
Quality shortcomings | −0.35661 | −0.52173 | 0.89045 |
Instability between demand and price | −0.01969 | −0.45770 | 0.40658 |
Financial problems | −0.35070 | −0.29114 | 0.69073 |
Problems with increased competition and cost | −0.22942 | 0.21074 | 0.11753 |
Rate of retailers in clusters (%) | 41.07% | 26.79% | 32.14% |
Retailers with Sales Obstacles (n = 23) | Retailers with Competition and Cost Problems (n = 15) | Retailers with Quality Problems (n = 18) | General (n = 56) | F Test/ Kruskal–Wallis H | Asymp. Sig. | |
---|---|---|---|---|---|---|
Age (years) | 42.36 | 44.07 | 38.88 | 41.74 | 0.938 | 0.398 |
Education (years) | 9.22 | 9.93 | 10.00 | 9.64 | 1.216 | 0.544 |
Work experience (years) | 23.33 | 25.93 | 21.28 | 23.37 | 0.759 | 0.473 |
Size of workplace/shop (m2) | 40.95 | 39.07 | 57.44 | 46.06 | 3.524 | 0.172 |
Number of employees | 1.76 | 1.92 | 2.00 | 1.88 | 0.314 | 0.855 |
Ownership status | ||||||
Property | 2 (8.70%) | 2 (13.33%) | 4 (22.22%) | 8 (14.29%) | ||
Rented | 21 (91.30%) | 13 (86.67%) | 14 (77.78%) | 48 (85.71%) | ||
Cut flower suppliers | ||||||
Self-production | 1 (4.35%) | 0 (0%) | 0 (0%) | 1 (1.79%) | ||
Auctions | 13 (56.52%) | 8 (53.33%) | 7 (38.89%) | 28 (50.00%) | ||
Wholesalers | 10 (43.47%) | 15 (60.00%) | 11(61.11%) | 30 (53.57%) | ||
Manufacturers | 2 (8.70%) | 1 (6.67%) | 1 (5.56%) | 4 (7.14%) |
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Kenanoğlu, Z. Problems of Retailers in the Cut Flower Sector and a Proposal for the Sustainability of the Sector: The Case of Turkey. Horticulturae 2023, 9, 932. https://doi.org/10.3390/horticulturae9080932
Kenanoğlu Z. Problems of Retailers in the Cut Flower Sector and a Proposal for the Sustainability of the Sector: The Case of Turkey. Horticulturae. 2023; 9(8):932. https://doi.org/10.3390/horticulturae9080932
Chicago/Turabian StyleKenanoğlu, Zerrin. 2023. "Problems of Retailers in the Cut Flower Sector and a Proposal for the Sustainability of the Sector: The Case of Turkey" Horticulturae 9, no. 8: 932. https://doi.org/10.3390/horticulturae9080932
APA StyleKenanoğlu, Z. (2023). Problems of Retailers in the Cut Flower Sector and a Proposal for the Sustainability of the Sector: The Case of Turkey. Horticulturae, 9(8), 932. https://doi.org/10.3390/horticulturae9080932