Passafiume, R.; Roppolo, P.; Tinebra, I.; Pirrone, A.; Gaglio, R.; Palazzolo, E.; Farina, V.
Reduction of Pericarp Browning and Microbial Spoilage on Litchi Fruits in Modified Atmosphere Packaging. Horticulturae 2023, 9, 651.
https://doi.org/10.3390/horticulturae9060651
AMA Style
Passafiume R, Roppolo P, Tinebra I, Pirrone A, Gaglio R, Palazzolo E, Farina V.
Reduction of Pericarp Browning and Microbial Spoilage on Litchi Fruits in Modified Atmosphere Packaging. Horticulturae. 2023; 9(6):651.
https://doi.org/10.3390/horticulturae9060651
Chicago/Turabian Style
Passafiume, Roberta, Pasquale Roppolo, Ilenia Tinebra, Antonino Pirrone, Raimondo Gaglio, Eristanna Palazzolo, and Vittorio Farina.
2023. "Reduction of Pericarp Browning and Microbial Spoilage on Litchi Fruits in Modified Atmosphere Packaging" Horticulturae 9, no. 6: 651.
https://doi.org/10.3390/horticulturae9060651
APA Style
Passafiume, R., Roppolo, P., Tinebra, I., Pirrone, A., Gaglio, R., Palazzolo, E., & Farina, V.
(2023). Reduction of Pericarp Browning and Microbial Spoilage on Litchi Fruits in Modified Atmosphere Packaging. Horticulturae, 9(6), 651.
https://doi.org/10.3390/horticulturae9060651
