Vojnović, Đ.; Maksimović, I.; Tepić Horecki, A.; Žunić, D.; Adamović, B.; Milić, A.; Šumić, Z.; Sabadoš, V.; Ilin, Ž.
Biostimulants Affect Differently Biomass and Antioxidant Status of Onion (Allium cepa) Depending on Production Method. Horticulturae 2023, 9, 1345.
https://doi.org/10.3390/horticulturae9121345
AMA Style
Vojnović Đ, Maksimović I, Tepić Horecki A, Žunić D, Adamović B, Milić A, Šumić Z, Sabadoš V, Ilin Ž.
Biostimulants Affect Differently Biomass and Antioxidant Status of Onion (Allium cepa) Depending on Production Method. Horticulturae. 2023; 9(12):1345.
https://doi.org/10.3390/horticulturae9121345
Chicago/Turabian Style
Vojnović, Đorđe, Ivana Maksimović, Aleksandra Tepić Horecki, Danijela Žunić, Boris Adamović, Anita Milić, Zdravko Šumić, Vladimir Sabadoš, and Žarko Ilin.
2023. "Biostimulants Affect Differently Biomass and Antioxidant Status of Onion (Allium cepa) Depending on Production Method" Horticulturae 9, no. 12: 1345.
https://doi.org/10.3390/horticulturae9121345
APA Style
Vojnović, Đ., Maksimović, I., Tepić Horecki, A., Žunić, D., Adamović, B., Milić, A., Šumić, Z., Sabadoš, V., & Ilin, Ž.
(2023). Biostimulants Affect Differently Biomass and Antioxidant Status of Onion (Allium cepa) Depending on Production Method. Horticulturae, 9(12), 1345.
https://doi.org/10.3390/horticulturae9121345
