Liu, J.-Y.; Liu, C.-W.; Chen, W.-L.; Hsu, M.-C.; Lin, H.-L.; Chen, C.-L.
Extending Shelf Life of Cabbage (Brassica oleracea cv. K-Y Cross) by Using Vacuum Precooling and Modified Atmosphere Packaging. Horticulturae 2023, 9, 1096.
https://doi.org/10.3390/horticulturae9101096
AMA Style
Liu J-Y, Liu C-W, Chen W-L, Hsu M-C, Lin H-L, Chen C-L.
Extending Shelf Life of Cabbage (Brassica oleracea cv. K-Y Cross) by Using Vacuum Precooling and Modified Atmosphere Packaging. Horticulturae. 2023; 9(10):1096.
https://doi.org/10.3390/horticulturae9101096
Chicago/Turabian Style
Liu, Jung-Yu, Che-Wei Liu, Wei-Ling Chen, Min-Chi Hsu, Huey-Ling Lin, and Chang-Lin Chen.
2023. "Extending Shelf Life of Cabbage (Brassica oleracea cv. K-Y Cross) by Using Vacuum Precooling and Modified Atmosphere Packaging" Horticulturae 9, no. 10: 1096.
https://doi.org/10.3390/horticulturae9101096
APA Style
Liu, J.-Y., Liu, C.-W., Chen, W.-L., Hsu, M.-C., Lin, H.-L., & Chen, C.-L.
(2023). Extending Shelf Life of Cabbage (Brassica oleracea cv. K-Y Cross) by Using Vacuum Precooling and Modified Atmosphere Packaging. Horticulturae, 9(10), 1096.
https://doi.org/10.3390/horticulturae9101096