Ismail, H.A.; Richard, I.; Ramaiya, S.D.; Zakaria, M.H.; Lee, S.Y.
Browning in Relation to Enzymatic Activities and Phytochemical Content in Terap Peel (Artocarpus odoratissimus Blanco) during Postharvest Ripening. Horticulturae 2023, 9, 57.
https://doi.org/10.3390/horticulturae9010057
AMA Style
Ismail HA, Richard I, Ramaiya SD, Zakaria MH, Lee SY.
Browning in Relation to Enzymatic Activities and Phytochemical Content in Terap Peel (Artocarpus odoratissimus Blanco) during Postharvest Ripening. Horticulturae. 2023; 9(1):57.
https://doi.org/10.3390/horticulturae9010057
Chicago/Turabian Style
Ismail, Halifah Afiza, Isniti Richard, Shiamala Devi Ramaiya, Muta Harah Zakaria, and Shiou Yih Lee.
2023. "Browning in Relation to Enzymatic Activities and Phytochemical Content in Terap Peel (Artocarpus odoratissimus Blanco) during Postharvest Ripening" Horticulturae 9, no. 1: 57.
https://doi.org/10.3390/horticulturae9010057
APA Style
Ismail, H. A., Richard, I., Ramaiya, S. D., Zakaria, M. H., & Lee, S. Y.
(2023). Browning in Relation to Enzymatic Activities and Phytochemical Content in Terap Peel (Artocarpus odoratissimus Blanco) during Postharvest Ripening. Horticulturae, 9(1), 57.
https://doi.org/10.3390/horticulturae9010057