Titirică, I.; Roman, I.A.; Nicola, C.; Sturzeanu, M.; Iurea, E.; Botu, M.; Sestras, R.E.; Pop, R.; Militaru, M.; Ercisli, S.;
et al. The Main Morphological Characteristics and Chemical Components of Fruits and the Possibilities of Their Improvement in Raspberry Breeding. Horticulturae 2023, 9, 50.
https://doi.org/10.3390/horticulturae9010050
AMA Style
Titirică I, Roman IA, Nicola C, Sturzeanu M, Iurea E, Botu M, Sestras RE, Pop R, Militaru M, Ercisli S,
et al. The Main Morphological Characteristics and Chemical Components of Fruits and the Possibilities of Their Improvement in Raspberry Breeding. Horticulturae. 2023; 9(1):50.
https://doi.org/10.3390/horticulturae9010050
Chicago/Turabian Style
Titirică, Irina, Ioana A. Roman, Claudia Nicola, Monica Sturzeanu, Elena Iurea, Mihai Botu, Radu E. Sestras, Rodica Pop, Mădălina Militaru, Sezai Ercisli,
and et al. 2023. "The Main Morphological Characteristics and Chemical Components of Fruits and the Possibilities of Their Improvement in Raspberry Breeding" Horticulturae 9, no. 1: 50.
https://doi.org/10.3390/horticulturae9010050
APA Style
Titirică, I., Roman, I. A., Nicola, C., Sturzeanu, M., Iurea, E., Botu, M., Sestras, R. E., Pop, R., Militaru, M., Ercisli, S., & Sestras, A. F.
(2023). The Main Morphological Characteristics and Chemical Components of Fruits and the Possibilities of Their Improvement in Raspberry Breeding. Horticulturae, 9(1), 50.
https://doi.org/10.3390/horticulturae9010050
