Holley, J.; Mattson, N.; Ashenafi, E.; Nyman, M.
The Impact of CO2 Enrichment on Biomass, Carotenoids, Xanthophyll, and Mineral Content of Lettuce (Lactuca sativa L.). Horticulturae 2022, 8, 820.
https://doi.org/10.3390/horticulturae8090820
AMA Style
Holley J, Mattson N, Ashenafi E, Nyman M.
The Impact of CO2 Enrichment on Biomass, Carotenoids, Xanthophyll, and Mineral Content of Lettuce (Lactuca sativa L.). Horticulturae. 2022; 8(9):820.
https://doi.org/10.3390/horticulturae8090820
Chicago/Turabian Style
Holley, Jake, Neil Mattson, Eyosias Ashenafi, and Marianne Nyman.
2022. "The Impact of CO2 Enrichment on Biomass, Carotenoids, Xanthophyll, and Mineral Content of Lettuce (Lactuca sativa L.)" Horticulturae 8, no. 9: 820.
https://doi.org/10.3390/horticulturae8090820
APA Style
Holley, J., Mattson, N., Ashenafi, E., & Nyman, M.
(2022). The Impact of CO2 Enrichment on Biomass, Carotenoids, Xanthophyll, and Mineral Content of Lettuce (Lactuca sativa L.). Horticulturae, 8(9), 820.
https://doi.org/10.3390/horticulturae8090820