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Journal: HorticulturaeVolume: 8Number: 181
Article: Comparison of Risk Assessment Schemes in GHPs and HACCP, FSMA Preventive Controls for Human Food, ISO 22000, and GFSI Recognized Standards with Risk Scoring Guidance in General Use with Fresh Produce
  • Authors:
  • Suwimol Surareungchai1,
  • Chaleeda Borompichaichartkul2 and
  • Chitsiri Rachtanapun3
  • et al.
Link: https://www.mdpi.com/2311-7524/8/2/181

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