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Journal: Horticulturae, 2022
Volume: 8
Number: 181
181
Article: Comparison of Risk Assessment Schemes in GHPs and HACCP, FSMA Preventive Controls for Human Food, ISO 22000, and GFSI Recognized Standards with Risk Scoring Guidance in General Use with Fresh Produce
Authors: by Suwimol Surareungchai, Chaleeda Borompichaichartkul, Chitsiri Rachtanapun, Nutthachai Pongprasert, Pongphen Jitareerat and Varit Srilaong
Link: https://www.mdpi.com/2311-7524/8/2/181

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