Article Versions Notes

Ilić Z, Stanojević L, Milenković L, Šunić L, Milenković A, Stanojević J, Cvetković D. The Yield, Chemical Composition, and Antioxidant Activities of Essential Oils from Different Plant Parts of the Wild and Cultivated Oregano (Origanum vulgare L.). Horticulturae. 2022; 8(11):1042. https://doi.org/10.3390/horticulturae8111042

Ilić, Zoran, Ljiljana Stanojević, Lidija Milenković, Ljubomir Šunić, Aleksandra Milenković, Jelena Stanojević, and Dragan Cvetković. 2022. "The Yield, Chemical Composition, and Antioxidant Activities of Essential Oils from Different Plant Parts of the Wild and Cultivated Oregano (Origanum vulgare L.)" Horticulturae 8, no. 11: 1042. https://doi.org/10.3390/horticulturae8111042

Ilić, Z., Stanojević, L., Milenković, L., Šunić, L., Milenković, A., Stanojević, J., & Cvetković, D. (2022). The Yield, Chemical Composition, and Antioxidant Activities of Essential Oils from Different Plant Parts of the Wild and Cultivated Oregano (Origanum vulgare L.). Horticulturae, 8(11), 1042. https://doi.org/10.3390/horticulturae8111042