Aubrey, M.L.L.; Chin, C.F.S.; Seelan, J.S.S.; Chye, F.Y.; Lee, H.H.; Rakib, M.R.M.
Conversion of Oil Palm By-Products into Value-Added Products through Oyster Mushroom (Pleurotus ostreatus) Cultivation. Horticulturae 2022, 8, 1040.
https://doi.org/10.3390/horticulturae8111040
AMA Style
Aubrey MLL, Chin CFS, Seelan JSS, Chye FY, Lee HH, Rakib MRM.
Conversion of Oil Palm By-Products into Value-Added Products through Oyster Mushroom (Pleurotus ostreatus) Cultivation. Horticulturae. 2022; 8(11):1040.
https://doi.org/10.3390/horticulturae8111040
Chicago/Turabian Style
Aubrey, Mei Li Lee, Clament Fui Seung Chin, Jaya Seelan Sathiya Seelan, Fook Yee Chye, Huei Hong Lee, and Mohd. Rashid Mohd. Rakib.
2022. "Conversion of Oil Palm By-Products into Value-Added Products through Oyster Mushroom (Pleurotus ostreatus) Cultivation" Horticulturae 8, no. 11: 1040.
https://doi.org/10.3390/horticulturae8111040
APA Style
Aubrey, M. L. L., Chin, C. F. S., Seelan, J. S. S., Chye, F. Y., Lee, H. H., & Rakib, M. R. M.
(2022). Conversion of Oil Palm By-Products into Value-Added Products through Oyster Mushroom (Pleurotus ostreatus) Cultivation. Horticulturae, 8(11), 1040.
https://doi.org/10.3390/horticulturae8111040