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Journal: Horticulturae, 2022
Volume: 8
Number: 52

Article: Effects of Yeast Product Addition and Fermentation Temperature on Lipid Composition, Taste and Mouthfeel Characteristics of Pinot Noir Wine
Authors: by Quynh Phan, Aubrey DuBois, James Osborne and Elizabeth Tomasino
Link: https://www.mdpi.com/2311-7524/8/1/52

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