Reprint
Chemical Properties, Nutritional Quality, and Bioactive Components of Horticulture Food
Edited by
September 2023
172 pages
- ISBN 978-3-0365-8374-7 (Hardback)
- ISBN 978-3-0365-8375-4 (PDF)
This is a Reprint of the Special Issue Chemical Properties, Nutritional Quality, and Bioactive Components of Horticulture Food that was published in
Biology & Life Sciences
Environmental & Earth Sciences
Summary
In this Special Issue, chemical properties, nutritional quality, and bioactive components of horticulture food are explored. Studies on the linkage between food quality, territory, environment, and several factors that can affect food quality are here presented.