Reprint
Chemical Properties, Nutritional Quality, and Bioactive Components of Horticulture Food
Edited by
September 2023
172 pages
- ISBN978-3-0365-8374-7 (Hardback)
- ISBN978-3-0365-8375-4 (PDF)
This book is a reprint of the Special Issue Chemical Properties, Nutritional Quality, and Bioactive Components of Horticulture Food that was published in
Biology & Life Sciences
Summary
In this Special Issue, chemical properties, nutritional quality, and bioactive components of horticulture food are explored. Studies on the linkage between food quality, territory, environment, and several factors that can affect food quality are here presented.
Format
- Hardback
License
© 2022 by the authors; CC BY-NC-ND license
Keywords
n/a; lipidomic; winemaking; descriptive analysis; random forest; linear discriminant analysis; tumba; physico-chemicals; fatty acid profile; medicinal uses; Oolong tea; sensory characterization; flavor wheel; phytochemical components; taste; Solanum melongena L.; rootstock; total polyphenols; mineral content; ultraviolet radiation (UVR); UVA; UVB; nutraceuticals; functional foods; biofortification; hydroponics; overall visual quality; relative fresh weight; shelf life; storage; almond; aroma compounds; fatty acids; minerals; phenolic; biomass; caffeine; chlorogenic acids; Ethiopian accessions; irrigation; leaf-to-fruit ratio; lipids; proteins; sucrose; Ipomoea batatas (L.) Lam; growing season; native starch; physicochemical properties; peach; commercial cultivars; VOCs; GC-MS; GC-IMS; OAV