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Journal: Horticulturae, 2021
Volume: 7
Number: 311
311
Article: Functional, Flavor and Visual Traits of Hydroponically Produced Tomato Fruit in Relation to Substrate, Plant Training System and Harvesting Time
Authors: by Christos Mitsanis, Danai Christina Aktsoglou, Athanasios Koukounaras, Pavlos Tsouvaltzis, Theologos Koufakis, Dimitrios Gerasopoulos and Anastasios S. Siomos
Link: https://www.mdpi.com/2311-7524/7/9/311

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