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Journal: Horticulturae, 2021
Volume: 7
Number: 232
232
Article: HPLC Characterization of Phytochemicals and Antioxidant Potential of Alnus nitida (Spach) Endl.
Authors: by Javed Khan, Abdul Majid, Nausheen Nazir, Mohammad Nisar, Atif Ali Khan Khalil, Muhammad Zahoor, Mohammad Ihsan, Riaz Ullah, Ahmed Bari and Abdul Bari Shah
Link: https://www.mdpi.com/2311-7524/7/8/232

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