Su, L.; Wang, M.; Wang, Y.; Sharif, R.; Ren, N.; Qian, C.; Xu, J.; Chen, X.; Qi, X.
Forchlorfenuron Application Induced Parthenocarpic Fruit Formation without Affecting Fruit Quality of Cucumber. Horticulturae 2021, 7, 128.
https://doi.org/10.3390/horticulturae7060128
AMA Style
Su L, Wang M, Wang Y, Sharif R, Ren N, Qian C, Xu J, Chen X, Qi X.
Forchlorfenuron Application Induced Parthenocarpic Fruit Formation without Affecting Fruit Quality of Cucumber. Horticulturae. 2021; 7(6):128.
https://doi.org/10.3390/horticulturae7060128
Chicago/Turabian Style
Su, Li, Miaoqing Wang, Yuean Wang, Rahat Sharif, Nannan Ren, Chunlu Qian, Jun Xu, Xuehao Chen, and Xiaohua Qi.
2021. "Forchlorfenuron Application Induced Parthenocarpic Fruit Formation without Affecting Fruit Quality of Cucumber" Horticulturae 7, no. 6: 128.
https://doi.org/10.3390/horticulturae7060128
APA Style
Su, L., Wang, M., Wang, Y., Sharif, R., Ren, N., Qian, C., Xu, J., Chen, X., & Qi, X.
(2021). Forchlorfenuron Application Induced Parthenocarpic Fruit Formation without Affecting Fruit Quality of Cucumber. Horticulturae, 7(6), 128.
https://doi.org/10.3390/horticulturae7060128