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Journal: Horticulturae, 2021
Volume: 7
Number: 117
Article:
CaHSP18.1a, a Small Heat Shock Protein from Pepper (Capsicum annuum L.), Positively Responds to Heat, Drought, and Salt Tolerance
Authors:
by
Yan-Li Liu, Shuai Liu, Jing-Jing Xiao, Guo-Xin Cheng, Haq Saeed ul and Zhen-Hui Gong
Link:
https://www.mdpi.com/2311-7524/7/5/117
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