Reprint
Feature Papers in Horticulturae Ⅱ
Edited by
February 2022
202 pages
- ISBN978-3-0365-3293-6 (Hardback)
- ISBN978-3-0365-3294-3 (PDF)
This book is a reprint of the Special Issue Feature Papers in Horticulturae Ⅱ that was published in
Biology & Life Sciences
Summary
Horticultural research has been undergoing fundamental changes to improve crop plants as a result of the emergence of new biochemical and molecular techniques. In addition, integration of new technologies with the desire to develop more sustainable production systems has also spurred production level research. The highlighted Feature Papers here reflect the diversity of the types of research performed on horticultural plant species, spanning basic to applied studies, production systems, and postharvest studies, in addition to highlighting some critical issues facing horticultural plant species.
Format
- Hardback
License
© 2022 by the authors; CC BY-NC-ND license
Keywords
Olea europaea; fat content; fatty acid profile; phenolic content; volatile compounds; hedgerow planting systems; adaptive management; conservation science; Guam; Mariana Islands; Rota; growing efficiency; hydroponic nutrient solution; raw material standardization; soilless culture system; system design; brown rot; inoculum application; Monilinia; phenotyping; phenotypic instability; stone fruit; sweet cherry; fruit growth; hysteresis; fruit maturation; vapor pressure deficit (VPD); chilling requirement (CR); floral bud; dormancy; microsporogenesis; relative growth rate (RGR); BBCH scale; biological control; cycad; Cycas micronesica; invasion biology; gene silencing; Huanglongbing; sweet orange; crop protection; sustainability; Capsicum annuum L.; functional food; pepper pre-breeding; horticulture; sensory analysis; root development; root morphology; abiotic stress; growth regulators; biostimulants; plant choice; Capparis spinosa; seed propagation; vegetative propagation; in vitro propagation; Mediterranean basin; crystals; microscopy; mycorrhizal fungi; orchids; suspensor; n/a