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Journal: Horticulturae, 2021
Volume: 7
Number: 569
Article:
Changes in the Polyphenol Content of Red Raspberry Fruits during Ripening
Authors:
by
Ryo Kobori, Syuichi Yakami, Takashi Kawasaki and Akiko Saito
Link:
https://www.mdpi.com/2311-7524/7/12/569
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