Lo’ay, A.A.; Mostafa, N.A.; Al-Qahtani, S.M.; Al-Harbi, N.A.; Hassan, S.; Abdein, M.A.
Influence of the Position of Mango Fruit on the Tree (Mangifera indica L. CV. ‘Zibda’) on Chilling Sensitivity and Antioxidant Enzyme Activity. Horticulturae 2021, 7, 515.
https://doi.org/10.3390/horticulturae7120515
AMA Style
Lo’ay AA, Mostafa NA, Al-Qahtani SM, Al-Harbi NA, Hassan S, Abdein MA.
Influence of the Position of Mango Fruit on the Tree (Mangifera indica L. CV. ‘Zibda’) on Chilling Sensitivity and Antioxidant Enzyme Activity. Horticulturae. 2021; 7(12):515.
https://doi.org/10.3390/horticulturae7120515
Chicago/Turabian Style
Lo’ay, A. A., Nada A. Mostafa, Salem Mesfir Al-Qahtani, Nadi Awad Al-Harbi, Sabry Hassan, and Mohamed A. Abdein.
2021. "Influence of the Position of Mango Fruit on the Tree (Mangifera indica L. CV. ‘Zibda’) on Chilling Sensitivity and Antioxidant Enzyme Activity" Horticulturae 7, no. 12: 515.
https://doi.org/10.3390/horticulturae7120515
APA Style
Lo’ay, A. A., Mostafa, N. A., Al-Qahtani, S. M., Al-Harbi, N. A., Hassan, S., & Abdein, M. A.
(2021). Influence of the Position of Mango Fruit on the Tree (Mangifera indica L. CV. ‘Zibda’) on Chilling Sensitivity and Antioxidant Enzyme Activity. Horticulturae, 7(12), 515.
https://doi.org/10.3390/horticulturae7120515