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Journal: Horticulturae, 2021
Volume: 7
Number: 420

Article: Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry
Authors: by Tijana Kolarević, Danijel D. Milinčić, Tatjana Vujović, Uroš M. Gašić, Ljiljana Prokić, Aleksandar Ž. Kostić, Radosav Cerović, Sladjana P. Stanojevic, Živoslav Lj. Tešić and Mirjana B. Pešić
Link: https://www.mdpi.com/2311-7524/7/11/420

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