The Motivation, Strategies, and Barriers for Adopting Social Media Marketing in the Flower Retailing Business
Abstract
:1. Introduction
2. Materials and Methods
2.1. Recruitment of Subjects
2.2. Profiles of the Subjects
2.3. Analysis of Interviews
3. Results
3.1. Interviewees’ History of Social Media Adoption and Current Operations
3.2. Motivations for Adopting SMM
3.2.1. Following Consumer Trends in Social Media Use
“This trend [social media use] is crucial.” (1)
“I think it’s [social media use] a modern trend that we must work on.” (24) (Numbers in the parentheses are the identification numbers of interviewees.)
“Facebook is the mainstream because everyone uses it daily, so many businesses have created a Facebook Page for marketing… Customers are used to searching for information on Facebook. If they cannot search for information about our shop, our exposure can suffer.” (34)
“Nowadays, everyone is on it [Facebook], so we have to create a page for marketing.” (8)
“People are scrolling all the time, so social media marketing is a must… to attract people who are always online.” (31)
“Clients do visit official websites, but they tend to search for your shop’s Facebook Page beforehand. They’ll be confused if they cannot find one.” (3)
“Customers may want to find our information if they have heard of our shop from their relatives or friends. They then search for our information online. Therefore, making our page easy to be found is quite important.” (16)
“Everyone is on Facebook, so I just created a Facebook Page. Sometimes a customer wants to see something, I make a post public for everyone to see. This way I don’t have to add every customer online.” (11)
3.2.2. Increasing Advertising Exposures
“Indeed, I created a Facebook Page for advertising. With advertising effects, promotional effects will follow.” (2)
“Compared with developing an official website that requires additional costs and increasing product exposures on other websites, creating a Facebook Page seems to provide greater marketing effects.” (5)
“In the beginning, we created the Facebook Page to increase awareness of the shop and let people know about it. Now, Facebook has become an excellent marketing channel.” (15)
“Well, it’s [creating a Facebook Page] about increasing exposure. For example, someone asks me what I do or what my family does, and I can just share the page’s link with him. I don’t need to spend time on explaining.” (4)
“[Facebook Page] increases exposure and provides a reference for consumers… There are numerous online channels, and a Facebook Page can be both an advertising channel and a catalog. In addition, because many young customers are used to shopping around, quite a few of our customers came to us through Facebook.” (32)
“[We] want to have more interactions with customers and increase our reputation.” (24)
“…to expand our customer source.” (29)
3.2.3. Exhibiting Professionalism in Floral Works
“…to post works for customers’ reference…” (30)
“…to increase customers’ understanding of our products and buy them…” (15)
“From the photos we uploaded to the Facebook Page, consumers recognize that we not only do venue decoration but also hold tea parties and provide floristry courses as well as other services. We upload photos whenever we have a new design.” (2)
“The Facebook Page enables us to upload photos of our work. If customers want to know more about our flower shop, they can simply browse those photos on Facebook… For Valentine’s Day and Mother’s Day, we create some relevant posts for customers to check out.” (11)
“Some customers have never bought my products, but they want to have a general understanding about my style. To me, an easier way is to let them browse the photos [collections] I posted on Facebook. They then pick arrangements they like and discuss the details about the design they want with me. Therefore, Facebook is really important; it compensates for the lack of on-site samples in the flower shop.” (1)
“Photos of our work are posted on the shop’s Facebook Page. These photos help first-time customers quickly recognize whether our works fit their preferences. Customers who are not living in this city don’t have to actually visit our shop. Instead, they can learn about our style online, send private messages to us, and place orders if they feel satisfied.” (24)
3.2.4. Strengthening Customer Relationships
“It’s [having a Facebook Page] been about 6 years. We have run a business for 30 years and opened a Facebook account right after it was launched. We want to interact more often with customers and increase shop awareness.” (24)
“If customers have a good impression of us, they will continue to contact us, and we interact as if we are friends online.” (2)
“At first, I created this Facebook Page to introduce to people Nanjichang and Nanjichang Night Market and to tell people that there’s a flower shop in the Nanjichang Night Market. Because the flower shop is located near a night market and the site of an old airport, I named my shop 4F [fly, food, flower, and fragrance]…” (4)
“We founded the Facebook Page to teach customers about Chinese poetry to give them some education. Before that, we sold our products on our website.” (28)
3.2.5. Enhancing Cost-Effectiveness
“We do have an official website, but I feel it’s not as effective as the Facebook Page.” (5, 9, 24, 25)
“I guess the main difference [between a website and Facebook Page] is pricing. We have stores on other shopping platforms, and their annual fees are quite high. As a newly-founded shop, we can hardly afford these fees… Another difference is that customers cannot leave comments on a website, whereas they can comment on any Facebook post. If customers from a website have questions, they have to call or email the shop. Thus, customers cannot receive instant replies… Returns on investment also differ. Building a website is more expensive because we have to pay not only website development fees but also virtual hosting rent. Facebook does not charge such fees. Facebook only charges advertising fees, and that’s the difference [between conventional websites and Facebook pages].” (2)
3.3. Strategies Adopted in Running a Social Media-Based Brand Page
3.3.1. Maintaining Users’ Attention by Creating Posts of High Quality and Related to Hot Topics
“Having a [social media] community is necessary. For example, people share things about succulents in succulent pages. They talk about why succulents die and why a cactus-like plant is so expensive. They exchange opinions with each other and attract followers. This topic is hyped and receives quite some attention, which raises the price of a succulent to a more profitable level [NT $1,000]. This is how a popular topic is created.” (10)
“I used to post articles discussing indoor environments or plants suitable for office workers, stories about flowers, or some inspirational stories… I also attached relevant content and pinned the post.” (4)
“We set a topic; for example, theme weddings in other countries, such as snowy wedding pictures or spring weddings. We collect these photos and introduce their themes.” (7)
“We take a good picture, edit it, and then put it online. We don’t post bad pictures, and we try to make our posts be seen regularly. People will forget us if we don’t post for a while. Valentine’s Day is coming, so we might post ads related to Valentine bouquets.” (25)
“Most of the posts are photos of floral works. Sometimes, such as on Valentine’s Day, another manager, a Chinese major from National Taiwan University, writes emotional articles [Facebook posts] because his writing is better than mine.” (11)
“We arrange our posting schedule. We post ads regularly, so situations in which ads are posted too often or suddenly not at all won’t happen.” (3)
3.3.2. Purchasing Facebook Advertisements or Seeking Strategic Alliances with Other Companies
“A photographer cooperated with us and posted our work on his page. This is like Co-Op advertising.” (2)
“I spend more money on advertising high-priced decoration work. I won’t pin these works, but I will intentionally recommend them because they look great, are of high quality, and are more attractive.” (3)
“We keep creating new products, and the successful ones are popular. About one in every four to five products can succeed. Some products are not accepted by consumers [innovation failure]. Work creation is probably like this. They [innovative products] must be posted before a festival because it’ll be too late in the festival like now.” (10)
“Yes, we do that [observing consumer feedback in the backend]. We found that certain groups of people follow our Facebook Page.” (2)
“I don’t care about the number of likes. But I will buy ads for posts once I have published new work, because I want to see whether those who view the ads are our target group.” (33)
3.3.3. Effectively Linking Online Facebook Advertising to Offline Shop Visits
“Some customers ask about my shop on Facebook, and then I invite them to pay a visit to my shop.” (24)
“[On the Facebook Page] Consumers have to ask questions so that I can answer them. If they continue to interact with me, they are pretty likely to buy a product.” (10)
“It’s better to talk with them [customers] face-to-face. On Facebook, we can only talk about prices, yet we cannot explain the details unless we meet in the shop.” (24)
“Face-to-face communication enables us to understand customers’ needs.” (15)
“[On Facebook] Because we cannot talk to our customers face to face, we must be careful with our tone and avoid irritating them. The greatest advantage of a shop visit is that the shop provides a complete space in which information is comprehensively provided, thereby enabling customers to acquire more information about our products.” (21)
“Say that a customer asks, ‘What’s your basic rate?’ or ‘What services do you provide?’ These questions are quite general. Therefore, I provide general replies on Facebook. Next, the customer might ask individual questions. Sometimes I don’t like answering questions on Facebook because neither the customer nor I are always online. My reply can be left unread for a while, such as two to three days. If the customer can talk to me in person, we can resolve trivial problems together right away. I think the saying “It’s hard to be cold and detached when you look someone in the eyes” still makes sense. On Facebook, you cannot actually see customers. You don’t have any contact with them. On the other hand, when you meet your customers in person, they can tell how professional, reliable, and kind you are from a chat. These things can never be communicated on Facebook.” (3)
“I think it’s better to discuss with customers here [actual shop] because I can determine what customers want. Facebook is inconvenient in this regard. Customers can only send me pictures and I have to explain what styles are in the pictures and provide several choices. Also, I type slowly, and it’s difficult to give a detailed response. Usually the customers who visit my shop have come here before. They know how to communicate their requirements. I’m not saying Facebook is useless, but certain things cannot be clarified if Facebook is used all the time. On the other hand, people who have visited here [actual shop] many times can send direct messages because they have seen my work. Some customers decide to have a look in my shop and make final decisions… some customers ask about my shop on Facebook and then I ask them to come.” (1)
3.4. Actual Benefits Perceived from Facebook Marketing
3.4.1. New Customer Development
“Previous experience has shown that approximately 70 to 80% of new customers find us through Facebook, 60% of whom make purchases. This percentage is high, which is because consumers have already seen our works on the Facebook Page… I can keep advertising on Facebook…” (2)
“We advertise some works on Facebook. Because of ads, new customers contact us after browsing the works we have posted… Most [inquiries] are about pricing. People ask about the price first and then inquire about our basic service rate.” (16)
“People who haven’t bought flowers from me are new customers. I give my LINE ID to regular customers and they contact me online.” (29)
“They [works posted on Facebook] can definitely receive some clicks, and these clicks mostly come from new customers. Most new customers will ask me about the work they see. It’s possible that some time remains before a customer’s wedding. He first follows my Facebook Page for reference, and when the wedding is approaching, he can ask relevant questions, yielding a higher response rate. The performance [of the Facebook Page] will surely increase if the page is managed well.” (35)
3.4.2. Increasing the Florist’s Professional Business Images
“The Facebook Page is like the shop’s facade, leaving customers with a first impression of our shop.” (14)
“It [Facebook Page] actually affects consumer ratings of the flower shop in terms of its quality and taste. From the works posted on Facebook, consumers can instantly tell the level of the shop. Therefore, the work posted must be of a high level, but not too high because an extremely high-level product can scare customers off [consumers might think that such a high-level product is extremely expensive].” (2)
“How we run it [Facebook Page] can make consumers feel that our shop focuses on design of floristry. That is, a fixed image of the shop and image of its pricing is created. Frankly speaking, they [consumers] will determine whether the shop sells high-end or budget goods once they see the work we post on Facebook.” (3)
3.5. Barriers to Facebook Page Management
3.5.1. Insufficient Time or Labor for Facebook Page Management
“It [Page management] consumes my rest time. I rarely check Facebook during working hours. I have even asked my staff to take care of the Page. They only reply to questions during working hours. After they get off work, no one helps me. It doesn’t mean that I can ignore all the questions asked after 6 pm, after working hours. I feel that if I don’t respond to a follower’s questions right away, or at least before 11 pm that day, I will miss a chance. He or she [follower] might be eager to get an answer right away.” (3)
“Yes, she [staff member] is sometimes absent-minded and this affects our work. She not only posts articles on the Page, but also replies to their [followers] questions. Other than this, she does nothing. I’ve told her, but she just ignores me. Every day, she creates posts and feels happy when followers comment on those posts.” (1)
“Overall, it’s me [the one who manages the Facebook Page]…I can’t let my staff do this during working hours, and it’s impossible for me to hire someone who solely maintains and manages the Page. But spending NT $500 [to advertise on Facebook] is quite effective. We usually buy the advertising service on Facebook. New customers come and the effect is good. It [managing the shop’s Facebook Page] comes back to cost considerations.” (5)
“Yeah, we are not like young people who have nothing to do all day. Sometimes notifications don’t stop, then we’ll just turn the sound off. You know that? We also have to talk to customers online, but I can spend all morning dealing with just two customers. When customers are picky, I have to let them pick the photos they want and reshoot the work if they are not satisfied, which takes another one to two hours. Because I’ve got a lot of things to do, I don’t have the time or the budget to hire a guy [to administer the Facebook Page]. Since we are a small flower shop, we cannot break down too many job tasks. One has to work on multiple things at a time.” (7)
“It’s a waste of time, like going to work and having another part-time job. That’s exhausting. I have to check it [the Page] during off-hours. (10)
“Things [on the Page] must be updated frequently. Posts must be different, which means we have to spend quite some time on management to see the effects.” (34)
3.5.2. Low Consumer Engagement
People who really wanted to ask question would send direct messages to you. To me, people commenting [on a Facebook post] things such as ‘You are great’ or ‘I support you’ do not really want to interact with you. The whole thing is a delusion.” (1)
“I later found that few people reply [to Facebook page posts] and felt that we had to put more effort into managing this thing [the shop’s Facebook page]. However, after we spent much effort on it, it seemed that they [users] were indifferent to our efforts. This is imbalanced [between the effort made by the shop and users’ comments on Facebook]. Since then, we’ve rarely done this thing [Facebook marketing]” (19)
“We’ve held a promotion before. Customers could get a free dried flower bouquet if they checked into the shop’s location. The followers were indifferent, however. I guess it’s not attractive because we didn’t set a complete promotional plan. To obtain strong promotion effects, we might need to buy advertising from the Facebook Company, so I think that the low user engagement that occurred for our Facebook brand page indicated that it [low engagement of followers to the promotional campaign] was because we didn’t buy the advertising service from Facebook.” (4)
“Interaction is low. The content on the Facebook Page can only be seen by our fans. It’s difficult to get potential customers to like the Page.” (18)
“Very few people click on ‘Like’. Maybe it’s because our posts are overlooked by customers whose news feed is constantly updated. (10)
“It’s difficult to build trust with friends on Facebook.” (11)
“People often associate the posts with commercial advertisements. After all, I create posts under the name of my own shop.” (23)
3.5.3. The Risk of Being Plagiarized after Posting the Shop’s Floral Works on Facebook
“It’s not only about inspiration. For example, I used to make a floral arrangement using a special container bought from a trader. This container was rarely used by other florists. I just wanted to give it a try. I made the arrangement and posted it on Facebook. Many customers placed orders, about 20 or 30 orders, asking for the same design. Then, when I approached the trader to buy more of the containers, I found out that it had been sold out to other florists. This happens quite often, so I must be extremely careful, and now the only thing I tell customers on Facebook is my style of design.” (1)
“We add our logo to uploaded photos. Some floral businesses place their logos in not-so-visible places to avoid spoiling the photo. However, the logos on these types of photos can be easily trimmed out and the photos reused without authorization. By contrast, we place our logo in a visible place [to prevent photos from being stolen].” (2)
“We definitely will place our logo on photos… Honestly speaking, I think stealing designs or ideas is meaningless. Even if you can make an identical product, your sense of aesthetics and color are still different from those of the original designer. Well, I’m not really worried that people will imitate my arrangements because when someone changes several elements of your arrangement and makes a new work, it becomes a new design. So the person has actually just referred to your design, and has not stolen your ideas. Also, where’s your innovation from? It’s from others’ arrangements…” (3)
“I mainly post my arrangements. I don’t like others stealing my photos. If they want to repost my photos, they should obtain my permission. When sharing others’ photos, I check whether the photo is copyrighted. If not, I won’t share it. Our photos have been illegally copied in this way before.” (13)
“Because information is more easily searched for [on the Internet], “plagiarism” is commonly seen.” (14)
“Our arrangements are now well-protected. Otherwise, other online flower shops will steal [our ideas].” (9)
“Copying others’ photos is quite embarrassing to us, so we never do this. The floral industry is small. We always exchange opinions with other floral businesses. If people are found to be doing this [stealing others’ ideas], they will feel ashamed.” (7)
4. Discussion and Conclusions
- (1)
- The florists tend to ignore the functionality of social media in business intelligence. The flow of information on social media is two-way that, via social media, the enterprises can not only make information available to users, but they can also receive information back from users to generate business intelligence for their respective businesses. For example, enterprises can analyze the consumers’ characteristics, post preferences, and behavioral attributes through users’ feedback on their experiences with the products and services, as well as through the backend management of the brand pages [7,8]. Compared with the SMM experience in other industries, where enterprisers had a desire to integrate their services with social networking sites and aimed to obtain ideas from customers [38], the florists were less motivated to utilize the social media’s market intelligence function.
- (2)
- Florists are less likely to develop incentives to facilitate consumers’ engagement with their social media-based brand pages. Jaakkola and Alexander [39] defined “consumer engagement” as “customers make voluntary resource contributions that have a brand or firm focus but go beyond what is fundamental to transactions, occur in interactions between the focal object and/or other actors, and result from motivational drivers”. This definition implies that, when consumers have high levels of engagement with a brand or product, they are more willing to invest personal resources, e.g., time, energy, knowledge, and skills, into recommending, supporting, or endorsing the enterprises, which is favorable for the creation of brand value. Therefore, many enterprises in various industries plan incentives to encourage online users to engage in their brand pages [7,12]. In this study, we found that florists contributed the most resources to post creation, brand exposure, or exploring new customers, instead of developing strategies to facilitate consumer engagement toward their brand pages, but they lacked the effort in developing appropriate incentives to facilitate consumer engagement toward such pages, even though they were not satisfied with the current status of consumer engagement with their brand pages.
- (3)
- The florists are suffering from the myth of being eager to have transactions from their brand pages on social media. Most interviewees still considered their Facebook brand pages a tool for increasing advertising exposure and transactions. They were not aware of using social media’s characteristics of social networking to facilitate consumers’ word-of-mouth and brand engagement. Consequently, their brand pages on Facebook were as ordinary as average business information platforms, which could hinder the florists from using SMM effectively. As the social media-based brand page is excessively commercialized, it cannot gain trust and loyalty from users, and the florists are more likely to be disappointed with the performance of their brand pages in relation to their sales volume [40]. Even though some florists can vividly perceive that users’ engagement on their brand pages is low, they rarely consider finding a solution for it, such as outsourcing it to third parties or paying for consultants to improve their skills for managing their brand pages. This may be because most of the florists are small in size and, thus, are not motivated or lack the budget to outsource it or find a consultant to solve the problem, as some larger florists do [19].
- (4)
- There is a severe human resource incompatibility faced by florists in the operation of SMM. In general, enterprises are more likely to adopt SMM, as it is more compatible with their resources or marketing goals [9,11]. This study has found that the florists experienced severe labor shortages in the operation of their brand pages. The florists are aware of the importance of cooperating with social media in their retail businesses and have opened brand pages on social media to put this into practice. However, the operation of brand pages quite often surpasses the workload that the florists can handle based on the current size of their labor force, thereby increasing the difficulty that florists face in managing their shops’ existing administrative workload. That is to say, there is an incompatibility between the use of social media and existing labor forces in florists’ current SMM practices. The shortage of labor in general seems to pervade the whole of the flower retailing industry with regards to the implementation of SMM. For example, among ornamental horticulture businesses, the lack of time was one of the top two reasons to prevent non-social media businesses from incorporating social media into their businesses [19].
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Themes | Questions |
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Basic information of the flower shops |
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Background and motivation for creating a Facebook brand page |
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Business model for running the Facebook Page |
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Marketing performance of the Facebook Page |
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Operational difficulties of running the Facebook Page |
|
ID | Location | Years Using Facebook Page | Age | The Person Charged with Managing the Facebook Brand Page | Number of Employees | Years of the Flower Shop | Approach of Interview |
---|---|---|---|---|---|---|---|
1 | Taipei | 5 | 55 | Owner | 1 | 40 | Face to Face |
2 | Taipei | 0.5 | 28 | Owner | 1 | 0.5 | Face to Face |
3 | Taipei | 4 | 34 | Owner | 2 | 5 | Face to Face |
4 | Taipei | 0.3 | 30 | Owner | 2 | 31 | Telephone |
5 | Taipei | 5 | 47 | Family | 0 | 24.5 | Face to Face |
6 | Taipei | 0.2 | 55 | Employee | 5 | 22 | Questionnaire |
7 | Taipei | 1.8 | 43 | Owner | 0 | 1.8 | Face to Face |
8 | Taipei | 4 | 35 | Owner | 11 | 4 | Face to Face |
9 | Taipei | 9 | 45 | Owner | 0 | 11 | Face to Face |
10 | New Taipei | 4 | 44 | Owner | 2 | 4 | Face to Face |
11 | New Taipei | 4 | 50 | Owner | 3 | 27 | Face to Face |
12 | New Taipei | 3 | 50 | Owner | 1 | 25 | Face to Face |
13 | New Taipei | 2 | 30 | Family | 3 | 19 | Questionnaire |
14 | New Taipei | 2 | 36 | Family | 2 | 4 | Questionnaire |
15 | Taichung | 5 | 50 | Owner | 3 | 23 | Questionnaire |
16 | Taichung | 4 | 35 | Owner | 0 | 4 | Questionnaire |
17 | Taichung | 3 | 35 | Family | 1 | 12 | Questionnaire |
18 | Taichung | 6 | 44 | Owner | 1 | 7 | Questionnaire |
19 | Taichung | 6.3 | 47 | Owner | 0 | 22 | Questionnaire |
20 | Taichung | 2.5 | 55 | Family | 1 | 33 | Questionnaire |
21 | Taichung | 3 | 29 | Owner | 0 | 4 | Questionnaire |
22 | Taichung | 4 | 46 | Owner | 0 | 10.8 | Questionnaire |
23 | Taichung | 2.3 | 28 | Owner | 1 | 2.3 | Questionnaire |
24 | Tainan | 5 | 52 | Owner | 3 | 30 | Questionnaire |
25 | Tainan | 2 | 35 | Employee | 1 | 2 | Questionnaire |
26 | Tainan | 8 | 58 | Owner | 5 | 36 | Questionnaire |
27 | Tainan | 5 | 35 | Employee | 1 | 5 | Questionnaire |
28 | Kaohsiung | 5 | 28 | Owner | 10 | 20 | Questionnaire |
29 | Kaohsiung | 2 | 50 | Family | 3 | 30 | Questionnaire |
30 | Kaohsiung | 2 | 53 | Family | 3 | 18 | Questionnaire |
31 | Kaohsiung | 2 | 32 | Owner | 1 | 2 | Questionnaire |
32 | Kaohsiung | 3 | 25 | Owner | 5 | 3 | Questionnaire |
33 | Kaohsiung | 4 | 44 | Owner | 0 | 4 | Questionnaire |
34 | Kaohsiung | 7 | 31 | Owner | 1 | 7 | Telephone |
35 | Kaohsiung | 2 | 30 | Owner | 1 | 2 | Questionnaire |
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Chen, L.-C.; Huang, L.-C. The Motivation, Strategies, and Barriers for Adopting Social Media Marketing in the Flower Retailing Business. Horticulturae 2020, 6, 80. https://doi.org/10.3390/horticulturae6040080
Chen L-C, Huang L-C. The Motivation, Strategies, and Barriers for Adopting Social Media Marketing in the Flower Retailing Business. Horticulturae. 2020; 6(4):80. https://doi.org/10.3390/horticulturae6040080
Chicago/Turabian StyleChen, Li-Chun, and Li-Chun Huang. 2020. "The Motivation, Strategies, and Barriers for Adopting Social Media Marketing in the Flower Retailing Business" Horticulturae 6, no. 4: 80. https://doi.org/10.3390/horticulturae6040080
APA StyleChen, L. -C., & Huang, L. -C. (2020). The Motivation, Strategies, and Barriers for Adopting Social Media Marketing in the Flower Retailing Business. Horticulturae, 6(4), 80. https://doi.org/10.3390/horticulturae6040080