Article Versions Notes

Piccolo EL, Martìnez Garcìa L, Landi M, Guidi L, Massai R, Remorini D. Influences of Postharvest Storage and Processing Techniques on Antioxidant and Nutraceutical Properties of Rubus idaeus L.: A Mini-Review. Horticulturae. 2020; 6(4):105. https://doi.org/10.3390/horticulturae6040105

Piccolo, Ermes Lo, Leani Martìnez Garcìa, Marco Landi, Lucia Guidi, Rossano Massai, and Damiano Remorini. 2020. "Influences of Postharvest Storage and Processing Techniques on Antioxidant and Nutraceutical Properties of Rubus idaeus L.: A Mini-Review" Horticulturae 6, no. 4: 105. https://doi.org/10.3390/horticulturae6040105

Piccolo, E. L., Martìnez Garcìa, L., Landi, M., Guidi, L., Massai, R., & Remorini, D. (2020). Influences of Postharvest Storage and Processing Techniques on Antioxidant and Nutraceutical Properties of Rubus idaeus L.: A Mini-Review. Horticulturae, 6(4), 105. https://doi.org/10.3390/horticulturae6040105