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Journal: Horticulturae, 2019
Volume: 5
Number: 75

Article: Antioxidant Chemical Treatment Affects Physiology and Quality of Minimally-processed Escarole
Authors: by Carlos Dornelles Ferreira Soares, José Guilherme Prado Martin, Natalia Dallocca Berno and Ricardo Alfredo Kluge
Link: https://www.mdpi.com/2311-7524/5/4/75

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