Maurer, D.; Feygenberg, O.; Tzoor, A.; Atzmon, G.; Glidai, S.; Prusky, D.
Postharvest Dips of Persimmon Fruit in Gibberellic Acid: An Efficient Treatment to Improve Storability and Reduce Alternaria Black Spot. Horticulturae 2019, 5, 23.
https://doi.org/10.3390/horticulturae5010023
AMA Style
Maurer D, Feygenberg O, Tzoor A, Atzmon G, Glidai S, Prusky D.
Postharvest Dips of Persimmon Fruit in Gibberellic Acid: An Efficient Treatment to Improve Storability and Reduce Alternaria Black Spot. Horticulturae. 2019; 5(1):23.
https://doi.org/10.3390/horticulturae5010023
Chicago/Turabian Style
Maurer, Dalia, Oleg Feygenberg, Alon Tzoor, Guy Atzmon, Shlomo Glidai, and Dov Prusky.
2019. "Postharvest Dips of Persimmon Fruit in Gibberellic Acid: An Efficient Treatment to Improve Storability and Reduce Alternaria Black Spot" Horticulturae 5, no. 1: 23.
https://doi.org/10.3390/horticulturae5010023
APA Style
Maurer, D., Feygenberg, O., Tzoor, A., Atzmon, G., Glidai, S., & Prusky, D.
(2019). Postharvest Dips of Persimmon Fruit in Gibberellic Acid: An Efficient Treatment to Improve Storability and Reduce Alternaria Black Spot. Horticulturae, 5(1), 23.
https://doi.org/10.3390/horticulturae5010023