Navarro-Zapata, U.; Martinez-Moreno, A.; Martinez, V.; Diaz-Mula, H.M.; Hernández-Adasme, C.; Frutos-Tortosa, A.; Garcia-Sanchez, F.; Mestre, T.C.
Exploring Hydroxytyrosol-Enriched Commercial Formulations: Effects on Tomato Yield and Quality Under Greenhouse Conditions. Horticulturae 2026, 12, 1167.
https://doi.org/10.3390/horticulturae12091167
AMA Style
Navarro-Zapata U, Martinez-Moreno A, Martinez V, Diaz-Mula HM, Hernández-Adasme C, Frutos-Tortosa A, Garcia-Sanchez F, Mestre TC.
Exploring Hydroxytyrosol-Enriched Commercial Formulations: Effects on Tomato Yield and Quality Under Greenhouse Conditions. Horticulturae. 2026; 12(9):1167.
https://doi.org/10.3390/horticulturae12091167
Chicago/Turabian Style
Navarro-Zapata, Ulises, Alejandro Martinez-Moreno, Vicente Martinez, Huertas MarÃa Diaz-Mula, Cristian Hernández-Adasme, Antonio Frutos-Tortosa, Francisco Garcia-Sanchez, and Teresa Carmen Mestre.
2026. "Exploring Hydroxytyrosol-Enriched Commercial Formulations: Effects on Tomato Yield and Quality Under Greenhouse Conditions" Horticulturae 12, no. 9: 1167.
https://doi.org/10.3390/horticulturae12091167
APA Style
Navarro-Zapata, U., Martinez-Moreno, A., Martinez, V., Diaz-Mula, H. M., Hernández-Adasme, C., Frutos-Tortosa, A., Garcia-Sanchez, F., & Mestre, T. C.
(2026). Exploring Hydroxytyrosol-Enriched Commercial Formulations: Effects on Tomato Yield and Quality Under Greenhouse Conditions. Horticulturae, 12(9), 1167.
https://doi.org/10.3390/horticulturae12091167
