Fernández, J.A.; Egea-Gilabert, C.; Signore, A.; Somma, A.; Renna, M.; Gruda, N.S.
New Vegetable Products: From Native Genetic Resources to Innovative Developments in High-Consumption Species. Horticulturae 2026, 12, 871.
https://doi.org/10.3390/horticulturae12070871
AMA Style
Fernández JA, Egea-Gilabert C, Signore A, Somma A, Renna M, Gruda NS.
New Vegetable Products: From Native Genetic Resources to Innovative Developments in High-Consumption Species. Horticulturae. 2026; 12(7):871.
https://doi.org/10.3390/horticulturae12070871
Chicago/Turabian Style
Fernández, Juan A., Catalina Egea-Gilabert, Angelo Signore, Annalisa Somma, Massimiliano Renna, and Nazim S. Gruda.
2026. "New Vegetable Products: From Native Genetic Resources to Innovative Developments in High-Consumption Species" Horticulturae 12, no. 7: 871.
https://doi.org/10.3390/horticulturae12070871
APA Style
Fernández, J. A., Egea-Gilabert, C., Signore, A., Somma, A., Renna, M., & Gruda, N. S.
(2026). New Vegetable Products: From Native Genetic Resources to Innovative Developments in High-Consumption Species. Horticulturae, 12(7), 871.
https://doi.org/10.3390/horticulturae12070871