Ceccanti, C.; Lo Piccolo, E.; Becagli, M.; Cardelli, R.; Guidi, L.; Bigozzi, L.; Bianchini, G.; D’Asaro, L.; Landi, M.
Low-Dose Micronized Biochar Enhances Vegetative and Physiological Traits of Vitis vinifera and Improves Soil Quality in Organic Cultivation: A Two Year-Experiment in Tuscany. Horticulturae 2026, 12, 672.
https://doi.org/10.3390/horticulturae12060672
AMA Style
Ceccanti C, Lo Piccolo E, Becagli M, Cardelli R, Guidi L, Bigozzi L, Bianchini G, D’Asaro L, Landi M.
Low-Dose Micronized Biochar Enhances Vegetative and Physiological Traits of Vitis vinifera and Improves Soil Quality in Organic Cultivation: A Two Year-Experiment in Tuscany. Horticulturae. 2026; 12(6):672.
https://doi.org/10.3390/horticulturae12060672
Chicago/Turabian Style
Ceccanti, Costanza, Ermes Lo Piccolo, Michelangelo Becagli, Roberto Cardelli, Lucia Guidi, Ludovica Bigozzi, Giacomo Bianchini, Lorenzo D’Asaro, and Marco Landi.
2026. "Low-Dose Micronized Biochar Enhances Vegetative and Physiological Traits of Vitis vinifera and Improves Soil Quality in Organic Cultivation: A Two Year-Experiment in Tuscany" Horticulturae 12, no. 6: 672.
https://doi.org/10.3390/horticulturae12060672
APA Style
Ceccanti, C., Lo Piccolo, E., Becagli, M., Cardelli, R., Guidi, L., Bigozzi, L., Bianchini, G., D’Asaro, L., & Landi, M.
(2026). Low-Dose Micronized Biochar Enhances Vegetative and Physiological Traits of Vitis vinifera and Improves Soil Quality in Organic Cultivation: A Two Year-Experiment in Tuscany. Horticulturae, 12(6), 672.
https://doi.org/10.3390/horticulturae12060672
