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Journal: Horticulturae, 2026
Volume: 12
Number: 558
558
Article: Chemical and Sensory Characterization of Dry-Farmed Vitis vinifera L. cv. País Wines from the Maule and Itata Valleys: Evidence from a Single Vintage
Authors: by Gonzalo Mena-Acevedo, Karinna Estay, Mariona Gil-i-Cortiella, Cristina Ubeda, Pilar Miranda-Avendaño, Carla Jara-Campos and Alvaro Peña-Neira
Link: https://www.mdpi.com/2311-7524/12/5/558

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