Mena-Acevedo, G.; Estay, K.; Gil-i-Cortiella, M.; Ubeda, C.; Miranda-Avendaño, P.; Jara-Campos, C.; Peña-Neira, A.
Chemical and Sensory Characterization of Dry-Farmed Vitis vinifera L. cv. País Wines from the Maule and Itata Valleys: Evidence from a Single Vintage. Horticulturae 2026, 12, 558.
https://doi.org/10.3390/horticulturae12050558
AMA Style
Mena-Acevedo G, Estay K, Gil-i-Cortiella M, Ubeda C, Miranda-Avendaño P, Jara-Campos C, Peña-Neira A.
Chemical and Sensory Characterization of Dry-Farmed Vitis vinifera L. cv. País Wines from the Maule and Itata Valleys: Evidence from a Single Vintage. Horticulturae. 2026; 12(5):558.
https://doi.org/10.3390/horticulturae12050558
Chicago/Turabian Style
Mena-Acevedo, Gonzalo, Karinna Estay, Mariona Gil-i-Cortiella, Cristina Ubeda, Pilar Miranda-Avendaño, Carla Jara-Campos, and Alvaro Peña-Neira.
2026. "Chemical and Sensory Characterization of Dry-Farmed Vitis vinifera L. cv. País Wines from the Maule and Itata Valleys: Evidence from a Single Vintage" Horticulturae 12, no. 5: 558.
https://doi.org/10.3390/horticulturae12050558
APA Style
Mena-Acevedo, G., Estay, K., Gil-i-Cortiella, M., Ubeda, C., Miranda-Avendaño, P., Jara-Campos, C., & Peña-Neira, A.
(2026). Chemical and Sensory Characterization of Dry-Farmed Vitis vinifera L. cv. País Wines from the Maule and Itata Valleys: Evidence from a Single Vintage. Horticulturae, 12(5), 558.
https://doi.org/10.3390/horticulturae12050558
