Silva, A.R.L.d.; Oliveira, J.C.d.C.G.; Brito, F.A.L.d.; Nascimento, F.B.d.; Freire, R.I.d.S.; Nogueira, A.L.d.S.; Silva, W.A.O.d.; Sá, S.A.d.; Ramos, D.G.M.; Melo, N.J.d.A.;
et al. Chitosan and Ascorbic Acid Combination for Extending the Postharvest Quality of Cold-Stored Pitaya. Horticulturae 2026, 12, 474.
https://doi.org/10.3390/horticulturae12040474
AMA Style
Silva ARLd, Oliveira JCdCG, Brito FALd, Nascimento FBd, Freire RIdS, Nogueira ALdS, Silva WAOd, Sá SAd, Ramos DGM, Melo NJdA,
et al. Chitosan and Ascorbic Acid Combination for Extending the Postharvest Quality of Cold-Stored Pitaya. Horticulturae. 2026; 12(4):474.
https://doi.org/10.3390/horticulturae12040474
Chicago/Turabian Style
Silva, Anderson Rodrigo Luciano da, Jéssica Crhistie de Castro Granjeiro Oliveira, Fred Augusto Lourêdo de Brito, Fabiana Barbosa do Nascimento, RaÃres IrlenÃzia da Silva Freire, Alex Lázaro de Sousa Nogueira, Wedson Aleff Oliveira da Silva, Sarah Alencar de Sá, David Geidson Moreira Ramos, Naama Jéssica de Assis Melo,
and et al. 2026. "Chitosan and Ascorbic Acid Combination for Extending the Postharvest Quality of Cold-Stored Pitaya" Horticulturae 12, no. 4: 474.
https://doi.org/10.3390/horticulturae12040474
APA Style
Silva, A. R. L. d., Oliveira, J. C. d. C. G., Brito, F. A. L. d., Nascimento, F. B. d., Freire, R. I. d. S., Nogueira, A. L. d. S., Silva, W. A. O. d., Sá, S. A. d., Ramos, D. G. M., Melo, N. J. d. A., Morais, P. L. D. d., Mendonça, V., Santos, I. d. S., Silva, V. N. S. e., Ribeiro, J. E. d. S., & Simões, A. d. N.
(2026). Chitosan and Ascorbic Acid Combination for Extending the Postharvest Quality of Cold-Stored Pitaya. Horticulturae, 12(4), 474.
https://doi.org/10.3390/horticulturae12040474
