Ali, A.; Cavallaro, V.; Santoro, P.; Mori, J.; Cocetta, G.
Spectral Quality and Infrared Radiation from Supplemental Lighting Shape the Physiology and Phytochemical Profile of Swiss Chard (Beta vulgaris L.). Horticulturae 2026, 12, 457.
https://doi.org/10.3390/horticulturae12040457
AMA Style
Ali A, Cavallaro V, Santoro P, Mori J, Cocetta G.
Spectral Quality and Infrared Radiation from Supplemental Lighting Shape the Physiology and Phytochemical Profile of Swiss Chard (Beta vulgaris L.). Horticulturae. 2026; 12(4):457.
https://doi.org/10.3390/horticulturae12040457
Chicago/Turabian Style
Ali, Awais, Viviana Cavallaro, Piero Santoro, Jacopo Mori, and Giacomo Cocetta.
2026. "Spectral Quality and Infrared Radiation from Supplemental Lighting Shape the Physiology and Phytochemical Profile of Swiss Chard (Beta vulgaris L.)" Horticulturae 12, no. 4: 457.
https://doi.org/10.3390/horticulturae12040457
APA Style
Ali, A., Cavallaro, V., Santoro, P., Mori, J., & Cocetta, G.
(2026). Spectral Quality and Infrared Radiation from Supplemental Lighting Shape the Physiology and Phytochemical Profile of Swiss Chard (Beta vulgaris L.). Horticulturae, 12(4), 457.
https://doi.org/10.3390/horticulturae12040457