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Stroe TC, Stoenescu A-M, Tănase A, Dina I, Artem V, Cosma TȘ, Cioată M, Ranca A, Becze A, Tănăselia C, et al. Combined Effects of Cultivar, Vintage, and Vinification Practices on the Physicochemical, Phenolic, and Elemental Composition of Red and White Wines from Murfatlar (Romania). Horticulturae. 2026; 12(4):434. https://doi.org/10.3390/horticulturae12040434

Stroe, Traian Ciprian, Ana-Maria Stoenescu, Anamaria Tănase, Ionica Dina, Victoria Artem, Traian Ștefan Cosma, Mihaela Cioată, Aurora Ranca, Anca Becze, Claudiu Tănăselia, and et al. 2026. "Combined Effects of Cultivar, Vintage, and Vinification Practices on the Physicochemical, Phenolic, and Elemental Composition of Red and White Wines from Murfatlar (Romania)" Horticulturae 12, no. 4: 434. https://doi.org/10.3390/horticulturae12040434

Stroe, T. C., Stoenescu, A.-M., Tănase, A., Dina, I., Artem, V., Cosma, T. Ș., Cioată, M., Ranca, A., Becze, A., Tănăselia, C., Cichi, D. D., Băducă Cîmpeanu, C., Ianculescu, G., & Botu, M. (2026). Combined Effects of Cultivar, Vintage, and Vinification Practices on the Physicochemical, Phenolic, and Elemental Composition of Red and White Wines from Murfatlar (Romania). Horticulturae, 12(4), 434. https://doi.org/10.3390/horticulturae12040434