Article Versions Notes

Li L, Yu J, Luo S, Zhang G, Lyu J, Liu Z, Wang Y, Cai H, Mu T, Zhang R. Effect of Exogenous 2,4-Epibrassinolide (EBR) on Color Change in Tomato Fruit. Horticulturae. 2026; 12(2):254. https://doi.org/10.3390/horticulturae12020254

Li, Long, Jihua Yu, Shilei Luo, Guobin Zhang, Jian Lyu, Zeci Liu, Yan Wang, Hong Cai, Tingting Mu, and Rongrong Zhang. 2026. "Effect of Exogenous 2,4-Epibrassinolide (EBR) on Color Change in Tomato Fruit" Horticulturae 12, no. 2: 254. https://doi.org/10.3390/horticulturae12020254

Li, L., Yu, J., Luo, S., Zhang, G., Lyu, J., Liu, Z., Wang, Y., Cai, H., Mu, T., & Zhang, R. (2026). Effect of Exogenous 2,4-Epibrassinolide (EBR) on Color Change in Tomato Fruit. Horticulturae, 12(2), 254. https://doi.org/10.3390/horticulturae12020254