Calibration and Validation of VegSyst-CH Model to Manage Water and Nitrogen for Open-Field Lettuce in North China
Abstract
1. Introduction
2. Materials and Methods
2.1. Experiment Site
2.2. Crop
2.3. Climate Data Collection
2.4. Calibration and Validation of the VegSyst Model
2.4.1. Crop Growth Parameter Calibration
- (1)
- PAR VegSyst simulates the fraction of intercepted photosynthetically active radiation (fi-PAR) from thermal time, which is estimated from the average of daily maximum and minimum air temperatures following the methodology described by [19]. Daily intercepted PAR (PARi) was calculated from daily values of fi-PAR and the integral of daily PAR which was obtained from the product of the integral of daily solar radiation. The detailed procedures and equations are listed in Table 2.
- (2)
- RUE The original VegSyst-Outdoors and VegSyst-CH models calculate dry matter production (DMP, g m−2) for each day (i) as the product of PARi (MJ m−2) and radiation use efficiency (RUE):
- (3)
- CTT Cumulative thermal time (CTT) is the accumulated value of temperature (daily average temperature values) up to a given day, obtained from the CAMPBELL portable microclimate automatic weather station.
2.4.2. N Parameter Calibration
2.4.3. Water Parameter Calibration
- (1)
- Crop evapotranspiration (ETc) Soil water storage dynamics were continuously monitored using the time-domain reflectometry (TDR) system installed with the experimental meteorological station. This approach follows the methodology of [27,28], where TDR measurements were used in combination with the soil water balance principle to estimate field crop evapotranspiration (ETc). Daily crop evapotranspiration (ETc) was calculated using the water balance equation:
- (2)
- Reference evapotranspiration (ETo) and crop coefficient (kc) Reference evapotranspiration (ETo) was estimated from meteorological data using the FAO Penman–Monteith equation [31]. The daily crop coefficient (kc) values were then derived as:
2.5. Statistical Evaluation
3. Results
3.1. VegSyst-CH Model Calibration
3.1.1. Dry Matter Production and N Uptake
3.1.2. N Dilution Curve
3.1.3. ETc and kc
3.2. Validation of the VegSyst-CH Model
3.2.1. Validation of DMP
3.2.2. Validation of Crop N Uptake
3.2.3. Crop Evapotranspiration (ETc) Validation
4. Discussion
4.1. Local Paramaterization of the VegSyst Model and Regional Applicability
4.2. Model Improvement and Potential Implications
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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| Symbol | Units | Description |
|---|---|---|
| Tbase | (°C) | Base temperature |
| fi-PAR | Fraction of photosynthetically active radiation (PAR) intercepted by the crop at day i | |
| f0 | Fraction of PAR intercepted by the crop at transplanting or emergence | |
| ff | Maximum fraction of PAR intercepted by the crop | |
| RTTi | Relative thermal time at day i | |
| RTT0.5 | Relative thermal time at which fi-PAR = 0.5 × (f0 + ff) | |
| CTTi | (°-day) | Cumulative thermal time at day i |
| CTTf | (°-day) | Cumulative thermal time at maximum PAR interception |
| CTTmat | (°-day) | Cumulative thermal time at maturity (end of the crop) |
| fi-SR | Fraction of solar radiation (SR) intercepted by the crop at day i | |
| ff-SR | Maximum fraction of SR intercepted by the crop | |
| α | Equation fitting coefficient (shape coefficient) | |
| DMPi | (g m−2) | Above-ground dry matter production at day i |
| RUE | (g MJ−1 PAR) | Radiation use efficiency |
| kcini | Initial crop coefficient | |
| kcmax | Maximum crop coefficient | |
| kcend | Crop coefficient at maturity (end of the crop) | |
| a | N content in dry biomass when DMP = 1 t ha−1 | |
| b | Equation fitting coefficient | |
| PARi | (MJ m−2 d−1) | Daily PAR intercepted by the crop at day i |
| SRi | (MJ m−2 d−1) | Daily integral of solar radiation at day i |
| ETc | (mm d−1) | Daily crop evapotranspiration |
| Ncrit | (%) | Critical N content |
| Equation | Instructions |
|---|---|
| PARi = 0.45 × SRi × fi-PAR | Daily incident PAR was assumed to be 45% of measured solar radiation (SRi). |
| RUE = DMPi/PARi | RUE values were determined as the slope of the linear relationship between experimental values of intercepted PAR and DMP during the cropping season. |
| ETc = EToi × kci | ETo was estimated using the FAO Penman–Monteith equation. |
| fi-SR = 1 − exp [ln(1 − fi-PAR)/1.4] | 1.4 is the ratio between the extinction coefficients of PAR and solar radiation-based |
| kci = 1 + (kcmax − 1) × (fi-SR/ff-SR) | - |
| Nc = a × DMPb | a and b are species-specific coefficients fitted from field data |
| Crop Growth Parameters | Values | Critical N Curve Parameters | Values | Key Water-Use Parameters | Values |
|---|---|---|---|---|---|
| CTT0 (°-day) | 0 | a | 3.2219 | kcini | 0.41 |
| CTTmat (°-day) | 655 | b | −0.394 | kcmax | 1.01 |
| RUE (g MJ−1 PAR) | 1.94 | kcend | 0.97 |
| Year | Treatment | n | Fitted Equation | R2 | RMSE | NRMSE (%) |
|---|---|---|---|---|---|---|
| N0 | 6 | y = 0.980x − 0.392 | 0.789 * | 0.445 | 21.6 | |
| 2021 | N1 | 6 | y = 0.898x + 0.222 | 0.898 ** | 0.108 | 5.3 |
| N2 | 6 | y = 0.827x + 0.659 | 0.887 ** | 0.357 | 17.5 | |
| All | 18 | y = 0.901x + 0.163 | 0.882 ** | 0.335 | 16.3 | |
| N0 | 4 | y = 0.791x − 0.231 | 0.765 * | 0.853 | 31.7 | |
| 2022 | N1 | 4 | y = 0.926x + 0.159 | 0.948 ** | 0.159 | 5.9 |
| N2 | 4 | y = 1.004x + 0.109 | 0.960 ** | 0.122 | 4.5 | |
| All | 12 | y = 0.907x + 0.012 | 0.865 ** | 0.506 | 18.8 | |
| N0 | 6 | y = 0.962x − 0.533 | 0.888 ** | 0.657 | 22.2 | |
| 2023 | N1 | 6 | y = 1.041x − 0.124 | 0.959 ** | 0.057 | 1.9 |
| N2 | 6 | y = 1.055x − 0.141 | 0.924 ** | 0.112 | 3.8 | |
| All | 18 | y = 1.019x − 0.266 | 0.921 ** | 0.386 | 13.1 | |
| Multi-year | N0 | 6 | y = 1.055x − 0.141 | 0.902 ** | 0.647 | 25.2 |
| N1 | 6 | y = 0.955x + 0.104 | 0.989 ** | 0.063 | 2.5 | |
| N2 | 6 | y = 0.968x + 0.227 | 0.970 ** | 0.152 | 5.9 | |
| All | 18 | y = 0.942x − 0.015 | 0.899 ** | 0.385 | 15.0 |
| Year | Treatment | n | Fitted Equation | R2 | RMSE | NRMSE (%) |
|---|---|---|---|---|---|---|
| N0 | 9 | y = 0.734x + 7.814 | 0.848 ** | 13.68 | 25.9 | |
| 2021 | N1 | 9 | y = 1.688x − 32.419 | 0.838 ** | 14.88 | 28.2 |
| N2 | 9 | y = 1.556x − 30.093 | 0.883 ** | 11.36 | 21.5 | |
| All | 27 | y = 1.292x − 18.233 | 0.788 ** | 13.38 | 25.4 | |
| N0 | 9 | y = 0.423x + 2.678 | 0.909 ** | 24.79 | 40.3 | |
| 2022 | N1 | 9 | y = 0.789x + 3.924 | 0.918 ** | 8.48 | 20.6 |
| N2 | 9 | y = 0.940x + 6.262 | 0.899 ** | 8.06 | 19.6 | |
| All | 27 | y = 0.717x + 4.288 | 0.806 ** | 15.82 | 28.5 | |
| N0 | 9 | y = 0.515x + 9.159 | 0.851 ** | 19.55 | 29.4 | |
| 2023 | N1 | 9 | y = 0.424x + 17.803 | 0.832 ** | 17.40 | 25.1 |
| N2 | 9 | y = 0.658x + 32.190 | 0.811 ** | 18.05 | 26.4 | |
| All | 27 | y = 0.532x + 19.717 | 0.743 * | 18.35 | 27.0 | |
| Multi-year | N0 | 9 | y = 0.515x + 12.254 | 0.828 ** | 15.23 | 34.2 |
| N1 | 9 | y = 0.755x + 13.707 | 0.954 ** | 9.43 | 11.6 | |
| N2 | 9 | y = 0.872x + 19.251 | 0.863 ** | 14.49 | 26.6 | |
| All | 27 | y = 0.714x + 15.070 | 0.872 ** | 15.17 | 18.2 |
| Year | n | Fitted Equation | R2 | RMSE | NRMSE (%) |
|---|---|---|---|---|---|
| 2021 | 5 | y = 0.928x − 0.251 | 0.951 ** | 0.642 | 15.1 |
| 2022 | 4 | y = 0.979x − 0.146 | 0.957 * | 0.407 | 8.9 |
| 2023 | 4 | y = 0.923x + 0.401 | 0.923 ** | 0.461 | 9.8 |
| Multi-year | 13 | y = 0.981x − 0.142 | 0.907 *** | 0.524 | 11.7 |
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Lian, B.; Wu, Z.; Yang, J.; Thompson, R.; Gallardo, M. Calibration and Validation of VegSyst-CH Model to Manage Water and Nitrogen for Open-Field Lettuce in North China. Horticulturae 2026, 12, 251. https://doi.org/10.3390/horticulturae12020251
Lian B, Wu Z, Yang J, Thompson R, Gallardo M. Calibration and Validation of VegSyst-CH Model to Manage Water and Nitrogen for Open-Field Lettuce in North China. Horticulturae. 2026; 12(2):251. https://doi.org/10.3390/horticulturae12020251
Chicago/Turabian StyleLian, Bingrui, Zhengdong Wu, Jungang Yang, Rodney Thompson, and Marisa Gallardo. 2026. "Calibration and Validation of VegSyst-CH Model to Manage Water and Nitrogen for Open-Field Lettuce in North China" Horticulturae 12, no. 2: 251. https://doi.org/10.3390/horticulturae12020251
APA StyleLian, B., Wu, Z., Yang, J., Thompson, R., & Gallardo, M. (2026). Calibration and Validation of VegSyst-CH Model to Manage Water and Nitrogen for Open-Field Lettuce in North China. Horticulturae, 12(2), 251. https://doi.org/10.3390/horticulturae12020251

