Ntanasi, T.; Karavidas, I.; Consentino, B.B.; Spyrou, G.P.; Giannothanasis, E.; Marka, S.; Gerakari, M.; Passa, K.; Gohari, G.; Bebeli, P.J.;
et al. Innovative and Sustainable Management Practices and Tools for Enhanced Salinity Tolerance of Vegetable Crops. Horticulturae 2025, 11, 1004.
https://doi.org/10.3390/horticulturae11091004
AMA Style
Ntanasi T, Karavidas I, Consentino BB, Spyrou GP, Giannothanasis E, Marka S, Gerakari M, Passa K, Gohari G, Bebeli PJ,
et al. Innovative and Sustainable Management Practices and Tools for Enhanced Salinity Tolerance of Vegetable Crops. Horticulturae. 2025; 11(9):1004.
https://doi.org/10.3390/horticulturae11091004
Chicago/Turabian Style
Ntanasi, Theodora, Ioannis Karavidas, Beppe Benedetto Consentino, George P. Spyrou, Evangelos Giannothanasis, Sofia Marka, Maria Gerakari, Kondylia Passa, Gholamreza Gohari, Penelope J. Bebeli,
and et al. 2025. "Innovative and Sustainable Management Practices and Tools for Enhanced Salinity Tolerance of Vegetable Crops" Horticulturae 11, no. 9: 1004.
https://doi.org/10.3390/horticulturae11091004
APA Style
Ntanasi, T., Karavidas, I., Consentino, B. B., Spyrou, G. P., Giannothanasis, E., Marka, S., Gerakari, M., Passa, K., Gohari, G., Bebeli, P. J., Tani, E., Sabatino, L., Papasotiropoulos, V., & Ntatsi, G.
(2025). Innovative and Sustainable Management Practices and Tools for Enhanced Salinity Tolerance of Vegetable Crops. Horticulturae, 11(9), 1004.
https://doi.org/10.3390/horticulturae11091004