Kurt, H.; Karakaya, O.
Geographical Origin Affects the Nut Traits, Bioactive Compounds, and Fatty Acid Composition of Turkish Hazelnut Cultivars (Corylus avellana L. cvs. Çakıldak, Palaz, and Tombul). Horticulturae 2025, 11, 987.
https://doi.org/10.3390/horticulturae11080987
AMA Style
Kurt H, Karakaya O.
Geographical Origin Affects the Nut Traits, Bioactive Compounds, and Fatty Acid Composition of Turkish Hazelnut Cultivars (Corylus avellana L. cvs. Çakıldak, Palaz, and Tombul). Horticulturae. 2025; 11(8):987.
https://doi.org/10.3390/horticulturae11080987
Chicago/Turabian Style
Kurt, Haydar, and Orhan Karakaya.
2025. "Geographical Origin Affects the Nut Traits, Bioactive Compounds, and Fatty Acid Composition of Turkish Hazelnut Cultivars (Corylus avellana L. cvs. Çakıldak, Palaz, and Tombul)" Horticulturae 11, no. 8: 987.
https://doi.org/10.3390/horticulturae11080987
APA Style
Kurt, H., & Karakaya, O.
(2025). Geographical Origin Affects the Nut Traits, Bioactive Compounds, and Fatty Acid Composition of Turkish Hazelnut Cultivars (Corylus avellana L. cvs. Çakıldak, Palaz, and Tombul). Horticulturae, 11(8), 987.
https://doi.org/10.3390/horticulturae11080987