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Journal: Horticulturae, 2025
Volume: 11
Number: 907
907
Article: Effect of Nanoparticles on the Development of Bacterial Speck in Tomato (Solanum lycopersicum L.) and Chili Variegation (Capsicum annuum L.)
Authors: by Edgar Alejandro Ruiz-Ramirez, Daniel Leobardo Ochoa-Martínez, Gilberto Velázquez-Juárez, Reyna Isabel Rojas-Martinez and Victor Manuel Zuñiga-Mayo
Link: https://www.mdpi.com/2311-7524/11/8/907

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