Ruiz-Ramirez, E.A.; Ochoa-MartÃnez, D.L.; Velázquez-Juárez, G.; Rojas-Martinez, R.I.; Zuñiga-Mayo, V.M.
Effect of Nanoparticles on the Development of Bacterial Speck in Tomato (Solanum lycopersicum L.) and Chili Variegation (Capsicum annuum L.). Horticulturae 2025, 11, 907.
https://doi.org/10.3390/horticulturae11080907
AMA Style
Ruiz-Ramirez EA, Ochoa-MartÃnez DL, Velázquez-Juárez G, Rojas-Martinez RI, Zuñiga-Mayo VM.
Effect of Nanoparticles on the Development of Bacterial Speck in Tomato (Solanum lycopersicum L.) and Chili Variegation (Capsicum annuum L.). Horticulturae. 2025; 11(8):907.
https://doi.org/10.3390/horticulturae11080907
Chicago/Turabian Style
Ruiz-Ramirez, Edgar Alejandro, Daniel Leobardo Ochoa-MartÃnez, Gilberto Velázquez-Juárez, Reyna Isabel Rojas-Martinez, and Victor Manuel Zuñiga-Mayo.
2025. "Effect of Nanoparticles on the Development of Bacterial Speck in Tomato (Solanum lycopersicum L.) and Chili Variegation (Capsicum annuum L.)" Horticulturae 11, no. 8: 907.
https://doi.org/10.3390/horticulturae11080907
APA Style
Ruiz-Ramirez, E. A., Ochoa-MartÃnez, D. L., Velázquez-Juárez, G., Rojas-Martinez, R. I., & Zuñiga-Mayo, V. M.
(2025). Effect of Nanoparticles on the Development of Bacterial Speck in Tomato (Solanum lycopersicum L.) and Chili Variegation (Capsicum annuum L.). Horticulturae, 11(8), 907.
https://doi.org/10.3390/horticulturae11080907
