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Duan M, Wang X, Feng J, Xiao X, Zhang L, He S, Ma L, Wang X, Yang S, Rao MJ. From Agricultural Waste to Functional Tea: Optimized Processing Enhances Bioactive Flavonoid Recovery and Antioxidant Capacity with Multifaceted Health Benefits in Loquat (Eriobotrya japonica Lindl.) Flowers. Horticulturae. 2025; 11(7):766. https://doi.org/10.3390/horticulturae11070766

Duan, Mingzheng, Xi Wang, Jinghan Feng, Xu Xiao, Lingying Zhang, Sijiu He, Liya Ma, Xue Wang, Shunqiang Yang, and Muhammad Junaid Rao. 2025. "From Agricultural Waste to Functional Tea: Optimized Processing Enhances Bioactive Flavonoid Recovery and Antioxidant Capacity with Multifaceted Health Benefits in Loquat (Eriobotrya japonica Lindl.) Flowers" Horticulturae 11, no. 7: 766. https://doi.org/10.3390/horticulturae11070766

Duan, M., Wang, X., Feng, J., Xiao, X., Zhang, L., He, S., Ma, L., Wang, X., Yang, S., & Rao, M. J. (2025). From Agricultural Waste to Functional Tea: Optimized Processing Enhances Bioactive Flavonoid Recovery and Antioxidant Capacity with Multifaceted Health Benefits in Loquat (Eriobotrya japonica Lindl.) Flowers. Horticulturae, 11(7), 766. https://doi.org/10.3390/horticulturae11070766