Jiang, X.; Lin, X.; Lin, Y.; Chen, Y.; Chen, Y.; Chen, H.
Slightly Acidic Electrolyzed Water Improves the Postharvest Quality of Litchi Fruit by Regulating the Phenylpropane Pathway. Horticulturae 2025, 11, 751.
https://doi.org/10.3390/horticulturae11070751
AMA Style
Jiang X, Lin X, Lin Y, Chen Y, Chen Y, Chen H.
Slightly Acidic Electrolyzed Water Improves the Postharvest Quality of Litchi Fruit by Regulating the Phenylpropane Pathway. Horticulturae. 2025; 11(7):751.
https://doi.org/10.3390/horticulturae11070751
Chicago/Turabian Style
Jiang, Xuanjing, Xiangzhi Lin, Yuzhao Lin, Yazhen Chen, Yihui Chen, and Hongbin Chen.
2025. "Slightly Acidic Electrolyzed Water Improves the Postharvest Quality of Litchi Fruit by Regulating the Phenylpropane Pathway" Horticulturae 11, no. 7: 751.
https://doi.org/10.3390/horticulturae11070751
APA Style
Jiang, X., Lin, X., Lin, Y., Chen, Y., Chen, Y., & Chen, H.
(2025). Slightly Acidic Electrolyzed Water Improves the Postharvest Quality of Litchi Fruit by Regulating the Phenylpropane Pathway. Horticulturae, 11(7), 751.
https://doi.org/10.3390/horticulturae11070751