Article Versions Notes

Keskin N, Karakus S, Hatterman-Valenti H, Kaya O, Cavusoglu S, Tekin O, Kunter B, Keskin S, Kaya AÇ, Karadogan B. Modulation of Biochemical Traits in Cold-Stored ‘Karaerik’ Grapes by Different Edible Coatings. Horticulturae. 2025; 11(6):672. https://doi.org/10.3390/horticulturae11060672

Keskin, Nurhan, Sinem Karakus, Harlene Hatterman-Valenti, Ozkan Kaya, Seyda Cavusoglu, Onur Tekin, Birhan Kunter, Sıddık Keskin, Ahmet Çağlar Kaya, and Birol Karadogan. 2025. "Modulation of Biochemical Traits in Cold-Stored ‘Karaerik’ Grapes by Different Edible Coatings" Horticulturae 11, no. 6: 672. https://doi.org/10.3390/horticulturae11060672

Keskin, N., Karakus, S., Hatterman-Valenti, H., Kaya, O., Cavusoglu, S., Tekin, O., Kunter, B., Keskin, S., Kaya, A. Ç., & Karadogan, B. (2025). Modulation of Biochemical Traits in Cold-Stored ‘Karaerik’ Grapes by Different Edible Coatings. Horticulturae, 11(6), 672. https://doi.org/10.3390/horticulturae11060672