Next Article in Journal
Morphological and Physiological Responses of Cymbopogon citratus and Pennisetum alopecuroides to Saline Water Irrigation
Previous Article in Journal
A Review of Intelligent Orchard Sprayer Technologies: Perception, Control, and System Integration
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

Extending the Vase Life of Vanda Orchid Cut Flowers Using Plasma Technology

by
Choncharoen Sawangrat
1,2,3,
Soraya Ruamrungsri
3,4,5,6,
Dheerawan Boonyawan
3,7,
Takron Opassuwan
1,2,3,
Sa-nguansak Thanapornpoonpong
1,6,
Suchanuch Jaipinta
6,
Chaiartid Inkham
3,4,5,8,* and
Kanokwan Panjama
3,4,5,6,*
1
Agriculture and Bio Plasma Technology Center (ABPlas), Thai-Korean Research Collaboration Center (TKRCC), Science and Technology Park, Chiang Mai University, Chiang Mai 50200, Thailand
2
Department of Industrial Engineering, Faculty of Engineering, Chiang Mai University, Chiang Mai 50200, Thailand
3
Research Center of Plasma Innovation for Sustainable Quality of Life, Chiang Mai University, Chiang Mai 50200, Thailand
4
H.M. The King’s Initiative Centre for Flower and Fruit Propagation, Chiang Mai 50230, Thailand
5
Economic Flower and Horticultural Crops Research Cluster, Chiang Mai University, Chiang Mai 50200, Thailand
6
Department of Plant and Soil Science, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand
7
Plasma and Beam Physics Research Facility, Department of Physics and Materials Science, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand
8
Multidisciplinary Research Institute, Chiang Mai University, Chiang Mai 50200, Thailand
*
Authors to whom correspondence should be addressed.
Horticulturae 2025, 11(6), 669; https://doi.org/10.3390/horticulturae11060669
Submission received: 1 May 2025 / Revised: 30 May 2025 / Accepted: 9 June 2025 / Published: 11 June 2025
(This article belongs to the Section Postharvest Biology, Quality, Safety, and Technology)

Abstract

:
Flower senescence during transport is a major concern for exporters, as physiological disorders reduce quality and price. Extending vase life is crucial, and while 1-MCP is widely used, it requires low temperatures and is less effective in disease control. Cold plasma generated by dielectric barrier discharge produces reactive oxygen and nitrogen species (RONS), offering an alternative method for preserving cut flowers. This study compared the effectiveness of cold plasma and 1-MCP treatments on the vase life of Vanda ‘Pachara Blue’ orchids. Flowers were treated with T1 (control at 25 °C), T2 (1-MCP), and T3 (cold plasma). Both 1-MCP and cold plasma significantly reduced ethylene production (26.15 and 25.20 µL C2H4/kg/hr, respectively) and respiration rate (63.92 and 57.44 mg CO2/kg/hr, respectively) compared to the control (40.93 µL C2H4/kg/hr and 118.21 mg CO2/kg/hr). Vase life was extended to 19.33 days in both treatments, an 87.12% increase over the control (10.33 days). Additionally, cold plasma slightly improved water uptake and reduced petal discoloration. These findings indicate that cold plasma is a promising alternative to 1-MCP, offering effective flower preservation without the need for low-temperature conditions and potential additional benefits in floral quality.

1. Introduction

Nonthermal plasma (NTP) technology, often referred to as a chaotic state, comprises numerous radical species like O, O2, O3, OH, NO, NO2, and NOx, along with electric fields, ultraviolet radiation (UV), free radicals, and high-energy particles [1]. Generally, glow discharge, corona discharge, radiofrequency discharge, dielectric barrier discharge (DBD), microwave discharge, and plasma jet can be generated in various methods by nonthermal plasma [2]. The reactive oxygen and nitrogen species (RONS), i.e., NO, OH, and N2, are generally known as beneficial in the postharvest process. For example, the application of exogenous NO gas resulted in the postponement of respiration and ethylene synthesis peaks in some plants, such as mangoes [3]. Furthermore, oxygen species (ROS) such as hydrogen peroxide (H2O2), hydroxyl radical (OH), and ozone (O3), as well as nitrogen species (RNS) like nitric oxide radical (NO), generated by DBD, are primary antimicrobial agents responsible for microbial inactivation. They achieve this by causing damage to proteins and DNA [4]. However, such radicals, i.e., NO, exhibit a brief half-life in gaseous form; thus, they are usually reported by NO2 and NO3 because NO is their precursor [5,6,7,8]. In addition, the OH radical is extremely sensitive to an extended time in the gas phase, making it difficult to detect. Conversely, the long-lived H2O2 is relatively less impacted by these factors [9]. The RONS obtained from those processes play an important role in microorganism defection and the breakdown of chemical residues in products; this contributes to enhancing food security and health outcomes [10,11]. Moreover, NTP technology is widely applied in fields such as medicine, electronics, material science, and agricultural science [12]. Examples of research in these fields include studies showing that NTP can improve skin wound healing rates in murine models by approximately 17.39% compared to the untreated group. Additionally, the surface properties of polymers, including wettability, moisture resistance, printability, dye uptake, and adhesion resistance to other polymers or materials, can also be enhanced by NTP [13,14]. In the agricultural sector, NTP has become popular for various applications such as microbial inactivation, stimulating seed germination, and enhancing plant growth [15,16,17,18,19,20,21,22]. Moreover, it has the potential to modify metabolic characteristics and enhance the endurance capacity of fresh agricultural products, helping them withstand senescence and adverse environmental conditions. Yi et al. [23] found that fresh-cut mango cubes treated by dielectric barrier discharge (DBD) at 75 kV for 3 min have the potential to improve quality and extend their shelf life. Also, Jin et al. [24] investigated the shelf-life extension and fruit qualities affected by cold atmospheric plasma (CAP), and their findings indicated that CAP significantly delayed ripening and that the total aerobic bacterial count in jujubes treated with CAP was consistently reduced. As a result, this NTP treatment contributes to maintaining the physiological quality of the products and extending their shelf life [25]. In addition, previous studies have reported that reactive species such as NO can significantly delay senescence in flowers such as lilies, gladiolus, gerberas, and white prosperity by enhancing protein levels. NO also helps maintain optimal turgor pressure by improving water uptake and reducing water loss—key factors in preventing head drooping and wilting [26,27].
Orchids are classified as tropical ornamental plants, which are crucial to agricultural economics in Thailand. The most famous Thai orchids are Cattleya, Vanda, Rhynchostylis, Phalaenopsis, and Dendrobium [28]. The top three orchid exporters are the Netherlands, followed by Thailand and China, indicating that Thailand is the 2nd largest orchid exporter in the world [29]. In the past five years, the export price of orchids has seen a continuous increase. In 2019, the quantity of orchids exported from Thailand was more than 23,000 tons, and the value was around USD 74.2 million, with USD 3.0 per kilogram. Moreover, the estimated wholesale price of Thailand orchids is approximately USD 1.34–5.36 per kilogram in 2024 [30,31].
Currently, the global fresh-cut flowers market has a value of over 1093 billion baht in 2022 and will reach 1852 billion baht by 2031, and orchids are one of the major fresh-cut flowers [32]. The Vanda orchid is one of the most popular cut flowers due to its color, especially the blue color with big florets, cold tolerance, the uniqueness of the flower shape characteristic, and vase life of about 11–12 days [33,34,35]. However, during the senescence phase of orchid flowers, there is an automatic rise in ethylene production and respiration rates. This natural increase in ethylene and respiration occurs as the flowers age, leading to their eventual decay [36,37,38]. Typically, in the later stages of flower senescence, common symptoms are wilting, petal fading, flower abscission, and reduction in fresh weight [39,40]. Physiological and morphological plant responses, such as wilting caused by the limitation of water uptake by the stem due to air blockage, microbial growth, and physiological occulting, contribute to a decrease in the fresh-cut flower’s vase life [41,42,43]. Thus, extending vase life during transportation to customers presents a significant challenge in the post-harvest handling process [44,45].
Maintaining quality is an influential aspect to consider when evaluating the quality of cut flowers for both the domestic and export markets [46]. Some conventional methods for shelf-life prolongation, such as 1-methylcyclopropene (1-MCP) and modified atmosphere packaging (MAP), are widely used in agricultural industries, but there are still some limitations. For example, neither 1-MCP nor MAP can efficiently manage fungal diseases [47,48]. Although other shelf-life extension chemicals, such as sulfur dioxide (SO2), commonly used for grape preservatives, can inhibit microbial infection and eliminate various pathogenic bacteria, when used in high concentrations, they stimulate berry abscission [49,50,51,52,53].
Accordingly, the aim of this study was to utilize cold plasma treatment to prolong the shelf life of Vanda orchids. Our research will offer theoretical backing for recommending cold plasma as a replacement for traditional methods for extending vanda orchids’ vase life. The changes in plant physiological and chemical traits were compared with traditional methods (i.e., storage at room temperature (25 °C) and 1-MCP).

2. Materials and Methods

2.1. Atmospheric Cold Plasma System Preparation

A dielectric barrier discharge (DBD) is a type of electrical discharge, which was used in this experiment. The DBD plasma unit comprised a high-voltage (HV) electrode with a honeycomb pattern measuring 4 × 9 cm2, a full-plate ground electrode, and a 1 mm thick alumina ceramic (Al2O3) dielectric barrier placed between the two electrodes. Plasma was generated from the surrounding air by applying a sinusoidal high voltage with a peak-to-peak value of 6.2 kV at a frequency of 18 kHz. The DBD plate (Figure 1A) was plugged in with a portable air conditioner (Figure 1B). The DBD portable air conditioner properties were a power supply of 220 to 240 V/50 Hz with an airflow of 320 m3/h and 6.87 sq m as a room area that was used in plasma treatment.
The reactive oxygen and nitrogen species (RONS) emitted from DBD were evaluated by using an optical emission spectrometer (OES) device fitted with an Exemplar LS-Smart CCD spectrometer operating at a resolution of 1.5 nm. The air-discharged plasma was gathered using a 2.5 mm diameter SMA-905 optical fiber, and data were collected across the UV–visible spectrum, ranging from 200 to 800 nm wavelength, with an integration time of 300 ms. It was found that the dominant emission bands of the nitric oxide (NO), hydroxide (OH), and nitrogen (N2) are clearly shown (Figure 2).
In the present study, we measured the availability of RONS through NO2, NO3 and H2O2 analyses to represent the occurrence of RONS emissions by DBD. Nine plastic dishes containing 30 mL of deionized water were placed in several room positions to evaluate the dispersion of NO2, NO3, and H2O2 radicals and their concentrations (Figure 3). Using a commercially available kit comprising Griess reagents (Cayman Chemicals, Ann Arbor, MI, USA) to determine the emergence of NO2 and NO3, UV/Vis spectrophotometric (Shimadzu UV–1800, Kyoto, Japan) absorbances at 372 and 507 nm were used, respectively. The iodometric titration method was used to analyze the appearance of H2O2 [54]. Also, the samples of solution were added to 1 mL of 2% potassium iodide solution and 2 M HCl. The mixture was left in darkness for 15 min, causing it to change to a yellow hue. Subsequently, 0.1 M sodium thiosulfate solution was gradually added until the yellow color lightened. Upon adding a starch indicator, the solution transitioned to a blue color. Titration was then performed with a 0.1 M sodium thiosulfate solution until the blue solution became clear. First, the discharge time was fixed at 60 min to evaluate the distribution of RONS in the treatment room. The findings found that the distribution of those RONS was uniform throughout the room. Then, we investigated the concentration of RONS in each discharge time (minutes) combined with standing time (minutes) as follows: 30 × 30, 30 × 60, 60 × 30, 60 × 60, 90 × 30, and 90 × 60. The temperature and humidity during discharge were 25 °C and 70%, respectively. The concentrations of NO2, NO3, and H2O2 in each condition are shown in Table 1.
In addition, we found that the concentration of NO2, NO3, and H2O2 in discharge time and standing time at 90 × 30 and 90 × 60 trended higher than other conditions (Table 1). Hence, the discharge time at 90 min combined with standing time at 30 min was substantial enough to be used further because it took less time than the discharge time at 90 min combined with standing time at 60 min, and the RONS concentration was not significantly different.

2.2. Plant Materials

The Vanda ‘Pachara Blue’ (V. Pachara Delight × V. coerulea) used in this study was obtained from Nakhon Pathom Province, Thailand, in February 2024. Orchid plants with flower buds were selected and transported to Plasma Vertical Farming, located in Science and Technology Park, Chiang Mai University. Consequently, the plants were nursed until the flowers had fully bloomed. For the experiment, Vanda inflorescences with 6 to 7 open florets and peduncle lengths of approximately 20 to 25 cm were chosen. After cutting off the peduncle from the orchid’s stem, soak the peduncle in deionized water within 1 h and re-cut it in water again before the treatments were started.

2.3. Experimental Design

Completely Randomized Design (CRD) was an experimental setup for this study. Vanda cut flowers were treated with different treatments, as described in Table 2. Ten replicates were conducted for each treatment, with each replicate consisting of one detached inflorescence (a total of 10 inflorescences per treatment). After treatment, the plants were kept in a cold room at approximately 25 °C under full light supplementation. The peduncle of Vanda in various treatments was immersed in bottle glass containing 300 mL of deionized water and sealed with aluminum foil. For consistency and reliability, the experiment was repeated five times, with each run conducted independently.

2.4. Determination of Weight Loss and Water Uptake

The initiation of Vanda inflorescence fresh weight was weighed and monitored daily until the experiment ended. The fluctuations in fresh weight were represented as a percentage of the initial fresh weight. The results were calculated by the following equation:
Percentage   of   weight   loss   ( % )   = 100 ( daily   fresh   weight   ×   100 ) initial   fresh   weight
Water uptake measurements were conducted daily by quantifying the volume of water present in the vase. The Vanda’s peduncle was also lifted above the water before each measurement, and the unit was expressed as milliliters per day (mL/d). Additionally, the top of the vase was consistently covered with aluminum foil to minimize evaporation throughout the experiment.

2.5. Determination of Floret Color

A colorimeter (CR-400 Chroma meter, KONICA MINOLTA, Tokyo, Japan) was utilized for color determination. Three groups of color charts were separated as follows: lightness (L*) ranging from black to white (0 to 100); redness (a*) ranging from green to red (−60 to 60); and blueness or yellowness (b*) ranging from blue to yellow (−60 to 60). These classifications are based on the standards set by the International Color Standardization body (Commission Internationale de I’Eclairage, CIE). The first floret from below of the inflorescence was selected for measurement, and the process was repeated three times to obtain the average values. The total color change was calculated by the following equation:
Δ E = L 0 * L * 2 + a 0 * a * 2 + b 0 * b * 2

2.6. Determination of Ethylene Production and Respiration Rates

Measure ethylene production and respiration rate by taking 3 inflorescences of Vanda cut flowers and placing them in a gas-tight glass jar with a volume of 1000 cubic centimeters for 2 h. Afterward, a 1-milliliter gas sample was randomly collected and injected into a gas chromatography machine (Agilent Technologies, Santa, Clara, CA, USA), model 7820A, equipped with a flame ionization detector (FID). Utilize the area under the graph to calculate the ethylene production and respiration rate using the following Equations (3) and (4):
Ethylene   production   rate   ( µ L / kg / hr ) = free   volume   ( L )   ×   ppm   ethylene   measured sample   wt   ( kg )   ×   sealed   time   ( hr )
where
  • free volume (L) = Volume of glass jar—volume of Vanda cut flower;
  • ppm ethylene measured = Ethylene concentration (from gas chromatography machine);
  • sample wt (kg) = Sample weight;
  • seal time (hr) = Duration of placing the inflorescences in a gas-tight glass jar.
CO 2   production =   A   ×   Y   ×   10 W   ×   T
where
  • V (mL) = Volume of glass jar;
  • W (g) = Sample weight;
  • V-W = Y = Gap volume;
  • T (time (min)/60) = Inflorescence placement duration in a gas-tight glass jar;
  • A = CO2 production = % CO2 − 0.03.

2.7. Evaluation of Percentage of Flower Abscission and Vanda Cut Flower Vase Life

The shedding of Vanda flowers was recorded both before and after storage at each time point throughout the experiment, and the data were represented as a percentage. The results were calculated by the following equation:
Percentage   of   flower   abscission   ( % )   = 100   -   ( number   of   flowers   in   each   day × 100 ) number   of   initial   flowers
In addition, vase life concluded when over 30% of the florets within an inflorescence exhibited diminished quality, characterized by petal discoloration, necrosis, wilting, and/or abscission. The scoring criteria are shown as follows (Table 3):

2.8. Statistical Analysis

The data from each treatment were analyzed using the SPSS software, version 27.0.1 (IBM Corp., Armonk, NY, USA). The one-way analysis of variance (ANOVA) was performed, followed by a subsequent multiple range test using the least significant difference method (LSD) to assess the differences between the groups. Statistically significant differences at a probability of p < 0.05 were represented by different lowercase letters.

3. Results and Discussions

3.1. Weight Loss and Water Uptake

The change in weight loss of inflorescences ranges from 0 to 57% and tends to increase continuously throughout the experimental period. The results revealed that on days 6, 9, and 12 of vase life after treatment, vanda inflorescences treated with 1-MCP (T2) and cold plasma discharge (T3) exhibited the lowest weight loss and trended towards a slight increase throughout the vase life period. However, treatment of cold plasma discharge appears to maintain the weight loss of Vanda inflorescences (Figure 5A). This may be due to 1-MCP and cold plasma playing an important role in retarding the weight loss of vanda inflorescences. Jia et al. [55] also found that weight loss of tomatoes treated with atmospheric cold plasma at 60 kV was significantly lower than in the untreated group. Wustman and Struik [56] reported that the loss of fresh weight occurred during storage time through respiration, where internal starch is used for energy supply and is associated with an increase in transpiration or water loss.
The water uptake rate of vanda cut flowers tends to increase with the vase life period, except for the control treatment (T1). Although the daily water uptake rate did not differ significantly among the treatments, the experiment results found that cold plasma discharge tended to enhance the water uptake rate compared to other treatments (Figure 5B). One of the factors that contributed to decreasing water uptake in cut flowers, such as microbial growth, particularly bacterial proliferation, in vase water of cut flowers can lead to blockages in the xylem, resulting in impaired water uptake and accelerated wilting. RONS generated by cold plasma may kill microorganisms in the xylem vessels during the discharge process, leading to an increase in water uptake observed in vanda inflorescences. Atmospheric cold plasma not only generates H2O2 but also involves a combination of complex reactive molecules, charged particles, and UV light simultaneously. These reactive species are diffused from the atmospheric cold plasma device into cells, initially causing damage to the outermost cytoplasmic membrane. The shrinkage and destruction of cells resulting from this membrane damage are widely recognized as a primary cause of bacterial cell death induced by atmospheric cold plasma [57]. One possible explanation is that cold plasma treatment enhances the surface hydrophilicity and permeability of peduncle cells. Although previous studies have reported such effects, most findings are based on seed coats [58]. It is, therefore, plausible that similar mechanisms may occur in flower stems or peduncles exposed to DBD plasma during treatment, contributing to improved water uptake. However, further research is needed to confirm this mechanism in flower tissues and clarify its role in postharvest water balance.

3.2. Discoloration

The decline in floret color significantly reduces the market value of horticultural plants. Therefore, it is important to evaluate the preservative method affecting the flower color. Colorimetric measurements were conducted within 21 days after treatment. We observed non-significant differences in L*, a*, b*, and ∆E parameters among treatments until the 21 days after treatment. However, on the 3 days after treatment, the a* value in Vanda petals treated with 1-MCP was higher than the control group but showed nonsignificant differences compared to plasma discharge. Furthermore, the highest ∆E value was observed in the plasma discharge treatment on the 3 days after treatment (Table 4). The results are similar in tomatoes and lettuce treated with cold plasma, as they both exhibit significant color change [59]. In this study, the total color change in plasma treatment is high in the primary stage of the vase life period and is considered continuously stable. Despite the lack of direct studies on the effects of cold plasma treatment on orchid pigments that are currently available, related research on ginger has shown that ROS generated by cold plasma can lead to the oxidation and photo-oxidation of pigments such as carotenoids, resulting in measurable color changes. For instance, the ΔE in plasma-treated ginger increased significantly due to ROS-mediated degradation and isomerization of pigments [60,61]. These findings support the hypothesis that similar oxidative mechanisms may occur in orchid petals, particularly during the early stages of cold plasma exposure, explaining the initial increase in ΔE observed in this study. Over time, however, pigment stabilization and improved water balance might contribute to the reduction in ΔE during the later stages. Although the total color charge on the 3 days after treatment was significantly different in each treatment, there were no significant differences observed in Vanda petals across all treatments from the 6th to the 12th day after treatment. Nevertheless, on the 12 days after treatment, the total color change in Vanda treated with cold plasma appears to be lower than other treatments. Additionally, the color in certain plants experiencing the browning reaction may be stabilized by cold plasma, whereas in plants containing carotenoids, the color may experience a slight reduction due to the destruction of carotenoid pigments by reactive species derived from cold plasma [59,62]. Petals of orchid flowers are recognized as rich sources of anthocyanins [63]; therefore, plasma may not markedly affect the color of blue Vanda orchids.

3.3. Ethylene Production and Respiration Rate

The ethylene production in Vanda cut flowers was at low concentrations, reaching its peak on day 15 of vase life [33]. In this study, it was found that the use of cold plasma resulted in Vanda cut flower inflorescences producing lower ethylene concentrations and respiration rates compared to the untreated group (T1), which is considered to have similar efficacy to using 1-MCP (Table 5). Zhu et al. [64] reported that RONS generated from cold plasma discharge, especially NO, play an important role in blocking the ethylene synthesis pathway, which is useful to delay the plant senescence process. Interestingly, when the enzyme responsible for ethylene synthesis, such as ACC oxidase, is combined with NO, it forms a binary ACC oxidase–NO complex, and a stable ternary ACC-ACC oxidase–NO complex is formed through the chelation of ACC. Consequently, this reaction leads to the inhibition of ethylene production [65]. One factor that has an impact on plant senescence is respiration, as it involves the oxidation of organic molecules (starch, sugar, and organic acids) into simpler elements (CO2 and H2O), thereby generating energy used for synthetic reactions that precipitate their biochemical processes [66,67]. Previous studies have found that cold plasma at 60 kV can reduce the respiration rate of postharvest tomatoes by maintaining lower metabolic levels [55]. These results suggest that atmospheric cold plasma may suppress the respiration rate by reducing the ethylene synthesis of Vanda cut flowers. Nevertheless, a strong positive correlation between respiration rate and ethylene production in harvested plants has been identified in previous studies, although the underlying mechanism remains unclear [68,69]. In each cycle from methionine to ethylene, one molecule of ATP is consumed to generate S-adenosylmethionine (SAM), and an aminobutyrate group is added to regenerate methionine, allowing the methyl group of the original methionine to be preserved. This methionine salvage pathway enables sustained ethylene production without depleting methionine reserves. However, when respiration rates decline, ATP synthesis is also reduced, which may limit the availability of ATP required for ethylene biosynthesis [70,71,72,73]. This reduction in ethylene production can, in turn, contribute to delayed senescence in harvested flowers.

3.4. Percentage of Flower Abscission and Vanda Cut Flower Vase Life

Flower abscission is a common postharvest senescence symptom in many floral species. The attributes of flower senescence, such as floret abscission, were measured, and the days after treatment were determined. It was found that the percentage of flower abscission in vanda cut flowers treated with 1-MCP (T2) and cold plasma discharge (T3) was lower than that in the untreated group (T1). This difference was evident on the 21 days after treatment (Figure 6). In this study, the vase life of cut flowers of vanda in each treatment ranged between 10 and 19 days. Vanda cut flowers treated with 1-MCP (T2) and cold plasma discharge (T3) have a similar effect on extending the vase life of vanda, which is longer than the control group by around 9 days (Table 5, Figure 7). The longevity of cut flowers is influenced by phenomena such as water and nutrient loss due to increased respiration, ethylene biosynthesis, and pathogen infection [74,75]. These results suggest that cold plasma affects internal factors to preserve the flower quality, such as enhancing water uptake and suppressing ethylene production and respiration rate of Vanda cut flowers, like 1-MCP. Thus, the vase life of Vanda cut flowers was increased by both treatments.

4. Conclusions

Atmospheric cold plasma was applied to treat Vanda cut flowers using a dielectric barrier discharge with a discharge time of 90 min combined with 30 min of standing time in a closed-room system. For comparison, 1-MCP was employed as a representative traditional preservation method. The results showed no significant differences between cold plasma and 1-MCP treatments in terms of weight loss, ethylene production, respiration rate, flower abscission, and vase life of Vanda cut flower inflorescences. Although water uptake and petal discoloration did not differ significantly among treatments, cold plasma treatment tended to improve these parameters slightly.
Therefore, cold plasma discharge can be considered an alternative preservation method for extending the vase life of Vanda cut flowers, offering several advantages: it is a green and environmentally friendly technology, has a shorter treatment duration (approximately 3 h) compared to 1-MCP, and does not require low-temperature conditions during treatment. However, further investigation is needed to clarify the mechanisms by which RONS generated during cold plasma discharge contribute to maintaining fresh weight, reducing ethylene synthesis and respiration rate, and ultimately extending vase life. Additionally, the potential application of atmospheric cold plasma discharge in other flower species should be explored.

Author Contributions

Conceptualization, C.S., S.R., C.I. and K.P.; methodology, D.B., T.O. and S.J.; validation, S.J., T.O. and S.-n.T.; formal analysis, S.J. and T.O.; investigation, S.J.; resources, C.S., D.B., S.-n.T. and S.J.; data curation, K.P., C.I. and S.J.; writing—original draft preparation, S.J.; writing—review and editing, C.I., K.P. and S.R.; visualization, S.J. and C.I.; supervision, C.S., S.R., K.P. and D.B.; project administration, C.S.; funding acquisition, C.S. and S.-n.T. All authors have read and agreed to the published version of the manuscript.

Funding

This research was funded by the National Research Council of Thailand (NRCT), contract number N21A660541/2023.

Data Availability Statement

The data are included within this article.

Acknowledgments

This research work was partially supported by Chiang Mai University, Thailand. The authors express their gratitude to the staff at the Agriculture and Bio Plasma Technology Center (ABPlas), Science and Technology Park, Chiang Mai University, Thailand (CMU SteP), for their dedicated efforts and support in this research.

Conflicts of Interest

The authors declare no conflicts of interest.

References

  1. Laroque, D.A.; Seó, S.T.; Valencia, G.A.; Laurindo, J.B.; Carciofi, B.A.M. Cold plasma in food processing: Design, mechanisms, and application. J. Food Eng. 2022, 312, 110748. [Google Scholar] [CrossRef]
  2. Asl, P.J.; Rajulapati, V.; Gavahian, M.; Kapusta, I.; Putnik, P.; Khaneghah, A.M.; Marszałek, K. Non-thermal plasma technique for preservation of fresh foods: A review. Food Control 2022, 134, 108560. [Google Scholar] [CrossRef]
  3. Zaharah, S.; Singh, Z. Mode of action of nitric oxide in inhibiting ethylene biosynthesis and fruit softening during ripening and cool storage of ‘Kensington Pride’ mango. Postharvest Biol. Technol. 2011, 3, 258–266. [Google Scholar] [CrossRef]
  4. Joshi Suresh, G.; Cooper, M.; Yost, A.; Paff, M.; Ercan Utku, K.; Fridman, G.; Friedman, G.; Fridman, A.; Brooks Ari, D. Nonthermal Dielectric-Barrier Discharge Plasma-Induced Inactivation Involves Oxidative DNA Damage and Membrane Lipid Peroxidation in Escherichia coli. Antimicrob. Agents Chemother. 2011, 3, 1053–1062. [Google Scholar] [CrossRef]
  5. Andrabi, S.M.; Sharma, N.S.; Karan, A.; Shahriar, S.S.; Cordon, B.; Ma, B.; Xie, J. Nitric oxide: Physiological functions, delivery, and Biomedical Applications. Adv. Sci. 2023, 30, 2303259. [Google Scholar] [CrossRef]
  6. Merouani, S.; Hamdaoui, O.; Kerabchi, N. On the sonochemical production of nitrite and nitrate in water: A computational study. In Water Engineering Modeling and Mathematic Tools; Elsevier: Amsterdam, The Netherlands, 2021; pp. 429–452. [Google Scholar]
  7. Mišík, V.; Riesz, P. Nitric oxide formation by ultrasound in aqueous solutions. J. Phys. Chem. 1996, 45, 17986–17994. [Google Scholar] [CrossRef]
  8. Okitsu, K.; Itano, Y. Formation of NO2 and NO3 in the sonolysis of water: Temperature-and pressure-dependent reactions in collapsing air bubbles. Chem. Eng. J. 2022, 427, 131517. [Google Scholar] [CrossRef]
  9. Schüttler, S.; Schöne, A.L.; Jeß, E.; Gibson, A.R.; Golda, J. Production and transport of plasma-generated hydrogen peroxide from gas to liquid. Phys. Chem. Chem. Phys. 2024, 10, 8255–8272. [Google Scholar] [CrossRef]
  10. Perni, S.; Liu, D.W.; Shama, G.; Kong, M.G. Cold atmospheric plasma decontamination of the pericarps of fruit. J. Food Prot. 2008, 2, 302–308. [Google Scholar] [CrossRef]
  11. Saremnezhad, S.; Soltani, M.; Faraji, A.; Hayaloglu, A.A. Chemical changes of food constituents during cold plasma processing: A review. Food Res. Int. 2021, 147, 110552. [Google Scholar] [CrossRef]
  12. Okyere, A.Y.; Rajendran, S.; Annor, G.A. Cold plasma technologies: Their effect on starch properties and industrial scale-up for starch modification. Curr. Res. Food Sci. 2022, 5, 451–463. [Google Scholar] [CrossRef]
  13. Jung, J.M.; Yoon, H.K.; Jung, C.J.; Jo, S.Y.; Hwang, S.G.; Lee, H.J.; Lee, W.J.; Chang, S.E.; Won, C.H. Cold plasma treatment promotes full-thickness healing of skin wounds in murine models. Int. J. Lower Extrem. Wounds 2023, 1, 77–84. [Google Scholar] [CrossRef] [PubMed]
  14. Sani, I.K.; Aminoleslami, L.; Mirtalebi, S.S.; Sani, M.A.; Mansouri, E.; Eghbaljoo, H.; Jalil, A.T.; Thanoon, R.D.; Khodaei, S.M.; Mohammadi, F.; et al. Cold plasma technology: Applications in improving edible films and food packaging. Food Packag. Shelf Life 2023, 37, 101087. [Google Scholar] [CrossRef]
  15. Maniruzzaman, M.; Sinclair, A.J.; Cahill, D.M.; Wang, X.; Dai, X.J. Nitrate and hydrogen peroxide generated in water by electrical discharges stimulate wheat seedling growth. Plasma Chem. Plasma Process. 2017, 37, 1393–1404. [Google Scholar] [CrossRef]
  16. Mitra, A.; Li, Y.-F.; Klämpfl, T.G.; Shimizu, T.; Jeon, J.; Morfill, G.E.; Zimmermann, J.L. Inactivation of surface-borne microorganisms and increased germination of seed specimen by cold atmospheric plasma. Food Bioprocess Technol. 2014, 7, 645–653. [Google Scholar] [CrossRef]
  17. Perinban, S.; Orsat, V.; Raghavan, V. Nonthermal plasma–liquid interactions in food processing: A review. Compr. Rev. Food Sci. Food Saf. 2019, 6, 1985–2008. [Google Scholar] [CrossRef] [PubMed]
  18. Sarinont, T.; Katayama, R.; Wada, Y.; Koga, K.; Shiratani, M. Plant growth enhancement of seeds immersed in plasma activated water. MRS Adv. 2017, 18, 995–1000. [Google Scholar] [CrossRef]
  19. Shen, J.; Tian, Y.; Li, Y.; Ma, R.; Zhang, Q.; Zhang, J.; Fang, J. Bactericidal effects against S. aureus and physicochemical properties of plasma activated water stored at different temperatures. Sci. Rep. 2016, 1, 28505. [Google Scholar] [CrossRef]
  20. Su, L.; Lan, Q.; Pritchard, H.W.; Xue, H.; Wang, X. Reactive oxygen species induced by cold stratification promote germination of Hedysarum scoparium seeds. Plant Physiol. Biochem. 2016, 109, 406–415. [Google Scholar] [CrossRef]
  21. Xu, Y.; Tian, Y.; Ma, R.; Liu, Q.; Zhang, J. Effect of plasma activated water on the postharvest quality of button mushrooms, Agaricus bisporus. Food Chem. 2016, 197, 436–444. [Google Scholar] [CrossRef]
  22. Zhang, Q.; Ma, R.; Tian, Y.; Su, B.; Wang, K.; Yu, S.; Zhang, J.; Fang, J. Sterilization efficiency of a novel electrochemical disinfectant against Staphylococcus aureus. Environ. Sci. Technol. 2016, 6, 3184–3192. [Google Scholar] [CrossRef] [PubMed]
  23. Yi, F.; Wang, J.; Xiang, Y.; Yun, Z.; Pan, Y.; Jiang, Y.; Zhang, Z. Physiological and quality changes in fresh-cut mango fruit as influenced by cold plasma. Postharvest Biol. Technol. 2022, 194, 112105. [Google Scholar] [CrossRef]
  24. Jin, T.; Dai, C.; Xu, Y.; Chen, Y.; Xu, Q.; Wu, Z. Applying cold atmospheric plasma to preserve the postharvest qualities of winter jujube (Ziziphus jujuba Mill. cv. Dongzao) during cold storage. Front. Nutr. 2022, 9, 934841. [Google Scholar] [CrossRef]
  25. Sruthi, N.; Josna, K.; Pandiselvam, R.; Kothakota, A.; Gavahian, M.; Khaneghah, A.M. Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review. Food Chem. 2022, 368, 130809. [Google Scholar] [CrossRef]
  26. Dwivedi, S.K.; Arora, A.; Singh, V.P.; Sairam, R.; Bhattacharya, R.C. Effect of sodium nitroprusside on differential activity of antioxidants and expression of SAGs in relation to vase life of gladiolus cut flower. Sci. Hortic. 2016, 210, 158–165. [Google Scholar] [CrossRef]
  27. Hemati, E.; Salmi, M.; Daneshvar, M.; Heidari, M. The roles of sodium nitropusside, salicylic acid, and methyl jasmonate as hold solutions on vase life of Gerbera jamesonii ‘Sun Spot’. Adv. Hortic. Sci. 2019, 33, 187–195. [Google Scholar]
  28. Somporn, S. Guidelines for Solving the Problem of Depressed Orchid Product Prices. In Proceedings of the Meeting of the Commission on Agricultural Product Price Solutionn, Bangkok, Thailand, 17–19 July 2020. [Google Scholar]
  29. Volza Grow Global. Orchid Plant Exports from Thailand. Available online: https://www.volza.com/ (accessed on 25 November 2024).
  30. International Trade. Fact Sheet Orchid. Available online: https://ditp.go.th (accessed on 20 October 2024).
  31. Selina Wamucii. Thailand Orchids Prices. Available online: https://www.selinawamucii.com (accessed on 1 November 2024).
  32. Global $30+ Bn Cut Flowers Markets, 2018–2022 & 2023–2031. Available online: https://www.businesswire.com/news/home/20231114044231/en/Global-30-Bn-Cut-Flowers-Markets-2018-2022-2023-2031---ResearchAndMarkets.com (accessed on 16 October 2024).
  33. Khunmuang, S.; Kanlayanarat, S.; Wongchaochant, S.; Wongs-Aree, C.; Meir, S.; Buanong, M. Development of means for delaying senescence and prolonging the vase life of cut flowers of Vanda orchid ‘Sansai Blue’. In Proceedings of the III Asia Pacific Symposium on Postharvest Research, Education and Extension: APS2014 1213, Hochiminh City, Vietnam, 8–11 December 2014. [Google Scholar]
  34. Khunmuang, S.; Kanlayanarat, S.; Wongs-Aree, C.; Meir, S.; Philosoph-Hadas, S.; Buanong, M. Effect of ethephon and 1-MCP treatment on the vase life of cut ‘Sansai blue’ Vanda. Acta Hortic. 2016, 1131, 119–125. [Google Scholar] [CrossRef]
  35. Motes, M.R. Unraveling a Rainbow. Am. Orchid Soc. Bull. 1988, 57, 709–854. [Google Scholar]
  36. Mayak, S. Flower Senescence; Senescence in Petals: Boca Raton, FL, USA, 1980; pp. 131–156. [Google Scholar]
  37. Mayak, S. Senescence of cut flowers. HortScience 1987, 5, 863–865. [Google Scholar] [CrossRef]
  38. Rogers, H.J. From models to ornamentals: How is flower senescence regulated? Plant Mol. Biol. 2013, 82, 563–574. [Google Scholar] [CrossRef]
  39. Khunmuang, S.; Kanlayanarat, S.; Wongs-Aree, C.; Meir, S.; Philosoph-Hadas, S.; Buanong, M. Variability in the response to ethylene of three cultivars of cut Vanda orchid flowers. Acta Hortic. 2019, 1262, 241–249. [Google Scholar] [CrossRef]
  40. Waithaka, K.; Reid, M.; Dodge, L. Cold storage and flower keeping quality of cut tuberose (Polianthes tuberosa L.). J. Hortic. Sci. Biotechnol. 2001, 3, 271–275. [Google Scholar] [CrossRef]
  41. Bieleski, R.L.; Reid, M.S. Physiological changes accompanying senescence in the ephemeral daylily flower. Plant Physiol. 1992, 3, 1042–1049. [Google Scholar] [CrossRef] [PubMed]
  42. Mortensen, L.M.; Gislerød, H.R. Effect of air humidity variation on powdery mildew and keeping quality of cut roses. Sci. Hortic. 2005, 1, 49–55. [Google Scholar] [CrossRef]
  43. van Doom, W.G.; Woltering, E.J. Developments in the use of growth regulators for the maintenance of post-harvest quality in cut flowers and potted plants. Acta Hortic. 1991, 298, 195–210. [Google Scholar] [CrossRef]
  44. Naidu, S.N.; Reid, M.S. Postharvest handling of tuberose (Polianthes tuberosa L.). Acta Hortic. 1988, 216, 313–318. [Google Scholar] [CrossRef]
  45. Reid, M. Handling of cut flowers for air transport, In IATA Perishable Cargo Manual Flowers; IATA: Montreal, QC, Canada, 2000; pp. 1–24. [Google Scholar]
  46. Sacalis, J.N.; Seals, J.L. Cut Flowers: Prolonging Freshness: Postproduction Care and Handling; Subsequent Edition; Ball Pub: West Chicago, IL, USA, 1993; 110p. [Google Scholar]
  47. Li, J.; Cao, S.; Zhang, P.; Yan, T.; Chen, S. Effects of preharvest 1-MCP treatments on postharvest quality and related enzyme activities of grapes. Food Sci. 2014, 22, 270–275. [Google Scholar]
  48. Yan, T.; Shao, D.; Li, J.; Zhang, P.; Chen, S. Effects of 1-MCP on quality and volatile components of grapes during shelf life. Food Sci. 2015, 20, 258–263. [Google Scholar]
  49. Ahmed, S.; Roberto, S.R.; Domingues, A.R.; Shahab, M.; Junior, O.J.C.; Sumida, C.H.; De Souza, R.T. Effects of different sulfur dioxide pads on Botrytis mold in ‘Italia’ table grapes under cold storage. Horticulturae 2018, 4, 29. [Google Scholar] [CrossRef]
  50. Chen, R.; Wu, P.; Cao, D.; Tian, H.; Chen, C.; Zhu, B. Edible coatings inhibit the postharvest berry abscission of table grapes caused by sulfur dioxide during storage. Postharvest Biol. Technol. 2019, 152, 1–8. [Google Scholar] [CrossRef]
  51. Cui, H.; Abdel-Samie, M.A.S.; Lin, L. Novel packaging systems in grape storage—A review. J. Food Process Eng. 2019, 6, e13162. [Google Scholar] [CrossRef]
  52. De Simone, N.; Pace, B.; Grieco, F.; Chimienti, M.; Tyibilika, V.; Santoro, V.; Capozzi, V.; Colelli, G.; Spano, G.; Russo, P. Botrytis cinerea and table grapes: A review of the main physical, chemical, and bio-based control treatments in post-harvest. Foods 2020, 9, 1138. [Google Scholar] [CrossRef]
  53. Youssef, K.; Junior, O.J.C.; Mühlbeier, D.T.; Roberto, S.R. Sulphur dioxide pads can reduce gray mold while maintaining the quality of clamshell-packaged ‘brs nubia’ seeded table grapes grown under protected cultivation. Horticulturae 2020, 2, 20. [Google Scholar] [CrossRef]
  54. DudleyáSully, B. The analysis of solutions of per-acids and hydrogen peroxide. Analyst 1962, 87, 653–657. [Google Scholar]
  55. Jia, S.; Zhang, N.; Ji, H.; Zhang, X.; Dong, C.; Yu, J.; Yan, S.; Chen, C.; Liang, L. Effects of Atmospheric Cold Plasma Treatment on the Storage Quality and Chlorophyll Metabolism of Postharvest Tomato. Foods 2022, 24, 4088. [Google Scholar] [CrossRef]
  56. Wustman, R.; Struik, P. The Canon of Potato Science: 35. Seed and Ware Potato Storage. Potato Res. 2007, 50, 351–355. [Google Scholar] [CrossRef]
  57. Li, Y.; Sun, K.; Ye, G.; Liang, Y.; Pan, H.; Wang, G.; Zhao, Y.; Pan, J.; Zhang, J.; Fang, J. Evaluation of cold plasma treatment and safety in disinfecting 3-week root canal Enterococcus faecalis biofilm in vitro. J. Endod. 2015, 8, 1325–1330. [Google Scholar] [CrossRef]
  58. Jangra, S.; Mishra, A.; Pandey, S.; Prakash, R. Analysis of short-term treatment effects of dielectric barrier discharge plasma to improve germination characteristics of wheat seeds. Radiat. Eff. Defects Solids 2024, 179, 1023–1031. [Google Scholar] [CrossRef]
  59. Bermúdez-Aguirre, D.; Wemlinger, E.; Pedrow, P.; Barbosa-Cánovas, G.; Garcia-Perez, M. Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce. Food Control 2013, 1, 149–157. [Google Scholar] [CrossRef]
  60. Khodabandeh, M.; Azizi, M.; Shokri, B.; Bahreini, M.; Rezadoost, H.; Salehi, M. Optimization of the radiofrequency low-pressure cold plasma conditions for decontamination of saffrons. Food Bioprocess Technol. 2024, 17, 271–297. [Google Scholar] [CrossRef]
  61. Zararchi, S.; Esatbeyoglu, T. Assessing the impact of cold plasma rotational dynamics on ginger’s total phenolic content, antioxidant activity, surface structure and color using response surface methodology. LWT 2024, 208, 116682. [Google Scholar] [CrossRef]
  62. Bagheri, H.; Abbaszadeh, S. Effect of Cold Plasma on Quality Retention of Fresh-Cut Produce. J. Food Qual. 2020, 2020, 8866369. [Google Scholar] [CrossRef]
  63. Jackman, R.; Smith, J. Anthocyanins and betalains. In Natural Food Colorants; Springer: Berlin/Heidelberg, Germany, 1996; pp. 244–309. [Google Scholar]
  64. Zhu, Y.; Du, M.; Jiang, X.; Huang, M.; Zhao, J. Nitric Oxide Acts as an Inhibitor of Postharvest Senescence in Horticultural Products. Int. J. Mol. Sci. 2022, 19, 11512. [Google Scholar] [CrossRef] [PubMed]
  65. Zhu, S.; Liu, M.; Zhou, J. Inhibition by nitric oxide of ethylene biosynthesis and lipoxygenase activity in peach fruit during storage. Postharvest Biol. Technol. 2006, 1, 41–48. [Google Scholar] [CrossRef]
  66. Djioua, T.; Charles, F.; Lopez-Lauri, F.; Filgueiras, H.; Coudret, A.; Freire, M., Jr.; Ducamp-Collin, M.-N.; Sallanon, H. Improving the storage of minimally processed mangoes (Mangifera indica L.) by hot water treatments. Postharvest Biol. Technol. 2009, 2, 221–226. [Google Scholar] [CrossRef]
  67. Giannoglou, M.; Xanthou, Z.-M.; Chanioti, S.; Stergiou, P.; Christopoulos, M.; Dimitrakellis, P.; Efthimiadou, A.; Gogolides, Ε.; Katsaros, G. Effect of cold atmospheric plasma and pulsed electromagnetic fields on strawberry quality and shelf-life. Innov. Food Sci. Emerg. Technol. 2021, 68, 102631. [Google Scholar] [CrossRef]
  68. Guo, Q.; Lv, X.; Xu, F.; Zhang, Y.; Wang, J.; Lin, H.; Wu, B. Chlorine dioxide treatment decreases respiration and ethylene synthesis in fresh-cut ‘H ami’ melon fruit. Int. J. Food Sci. Technol. 2013, 9, 1775–1782. [Google Scholar] [CrossRef]
  69. Xu, F.; Yuan, S.; Zhang, D.-W.; Lv, X.; Lin, H.-H. The role of alternative oxidase in tomato fruit ripening and its regulatory interaction with ethylene. J. Exp. Bot. 2012, 15, 5705–5716. [Google Scholar] [CrossRef]
  70. Chivasa, S.; Tomé, D.F.; Hamilton, J.M.; Slabas, A.R. Proteomic analysis of extracellular ATP-regulated proteins identifies ATP synthase beta-subunit as a novel plant cell death regulator. Mol. Cell Proteom. 2011, 10, M110.003905. [Google Scholar] [CrossRef]
  71. Miyazaki, J.H.; Yang, S.F. The methionine salvage pathway in relation to ethylene and polyamine biosynthesis. Physiol. Plant 1987, 69, 366–370. [Google Scholar] [CrossRef]
  72. Ravanel, S.; Gakière, B.; Job, D.; Douce, R. The specific features of methionine biosynthesis and metabolism in plants. Proc. Natl. Acad. Sci. USA 1998, 95, 7805–7812. [Google Scholar] [CrossRef] [PubMed]
  73. Shojima, S.; Nishizawa, N.K.; Fushiya, S.; Nozoe, S.; Kumashiro, T.; Nagata, T.; Ohata, T.; Mori, S. Biosynthesis of nicotianamine in the suspension-cultured cells of tobacco (Nicotiana megalosiphon). Biometals 1989, 2, 142–145. [Google Scholar] [CrossRef]
  74. Alaey, M.; Babalar, M.; Naderi, R.; Kafi, M. Effect of pre-and postharvest salicylic acid treatment on physio-chemical attributes in relation to vase-life of rose cut flowers. Postharvest Biol. Technol. 2011, 1, 91–94. [Google Scholar] [CrossRef]
  75. Gómez-Merino, F.C.; Ramírez-Martínez, M.; Castillo-González, A.M.; Trejo-Téllez, L.I. Lanthanum prolongs vase life of cut tulip flowers by increasing water consumption and concentrations of sugars, proteins and chlorophylls. Sci. Rep. 2020, 1, 4209. [Google Scholar] [CrossRef] [PubMed]
Figure 1. The DBD plate (A) and portable air conditioner (B) were plugged with DBD.
Figure 1. The DBD plate (A) and portable air conditioner (B) were plugged with DBD.
Horticulturae 11 00669 g001
Figure 2. Measured OES spectrum of dielectric barrier discharge.
Figure 2. Measured OES spectrum of dielectric barrier discharge.
Horticulturae 11 00669 g002
Figure 3. Experimental setup showing the placement of the DBD device in a tightly sealed room (left) and the positioning of nine plastic dishes containing 30 mL of deionized water each (right), used to simulate surface exposure during plasma treatment. RONS generated by the DBD plasma were distributed throughout the room, and upon exposure to the deionized water in the dishes, NO2, NO3, and H2O2 were detected, representing the presence of reactive species emitted by the DBD plasma device.
Figure 3. Experimental setup showing the placement of the DBD device in a tightly sealed room (left) and the positioning of nine plastic dishes containing 30 mL of deionized water each (right), used to simulate surface exposure during plasma treatment. RONS generated by the DBD plasma were distributed throughout the room, and upon exposure to the deionized water in the dishes, NO2, NO3, and H2O2 were detected, representing the presence of reactive species emitted by the DBD plasma device.
Horticulturae 11 00669 g003
Figure 4. Schematic representation of the experimental setup illustrating the relationship between the DBD plasma discharge system and Vanda cut flowers. The DBD plate was connected to and activated by a portable air conditioner. When the air conditioner was turned on, the DBD plate operated simultaneously. Vanda inflorescences were placed in a sealed room during the discharge process, and the temperature was maintained at 25 °C throughout the plasma treatment.
Figure 4. Schematic representation of the experimental setup illustrating the relationship between the DBD plasma discharge system and Vanda cut flowers. The DBD plate was connected to and activated by a portable air conditioner. When the air conditioner was turned on, the DBD plate operated simultaneously. Vanda inflorescences were placed in a sealed room during the discharge process, and the temperature was maintained at 25 °C throughout the plasma treatment.
Horticulturae 11 00669 g004
Figure 5. The change in weight loss (A) and water uptake (B) in each treatment. The values represent the means of five replicates, with vertical bars indicating the standard deviation. Significant differences are denoted by asterisks at a significant level of p < 0.05 (*).
Figure 5. The change in weight loss (A) and water uptake (B) in each treatment. The values represent the means of five replicates, with vertical bars indicating the standard deviation. Significant differences are denoted by asterisks at a significant level of p < 0.05 (*).
Horticulturae 11 00669 g005
Figure 6. The percentage of flower abscission in vanda cut flowers was assessed under different treatments. The values represent the means of five replicates, with vertical bars indicating the standard deviation. Significant differences are denoted by asterisks at a significant level of p < 0.05 (*).
Figure 6. The percentage of flower abscission in vanda cut flowers was assessed under different treatments. The values represent the means of five replicates, with vertical bars indicating the standard deviation. Significant differences are denoted by asterisks at a significant level of p < 0.05 (*).
Horticulturae 11 00669 g006
Figure 7. The visualization of Vanda inflorescences under different treatments, namely control (T1), 1-MCP (T2), and cold plasma discharge (T3), was conducted at 0, 3, 6, 9, 12, 15, 18, and 21 days after treatment (DAT).
Figure 7. The visualization of Vanda inflorescences under different treatments, namely control (T1), 1-MCP (T2), and cold plasma discharge (T3), was conducted at 0, 3, 6, 9, 12, 15, 18, and 21 days after treatment (DAT).
Horticulturae 11 00669 g007
Table 1. The effect of discharge time combined with standing time on the concentration of RONS in each condition under room temperature is 25 °C and air humidity is 70% RH.
Table 1. The effect of discharge time combined with standing time on the concentration of RONS in each condition under room temperature is 25 °C and air humidity is 70% RH.
Discharge Time × Standing TimeThe RONS Concentration (ppm)
NO2NO3H2O2
30 × 300.31 ± 0.51 b9.16 ± 1.21 b0.57 ± 0.00 b
30 × 600.36 ± 0.20 b10.41 ± 0.98 b0.95 ± 0.00 ab
60 × 300.38 ± 0.11 b11.31 ± 1.11 b1.13 ± 0.03 ab
60 × 600.46 ± 0.39 b16.79 ± 2.39 ab0.50 ± 0.00 ab
90 × 301.38 ± 0.26 a21.25 ± 0.65 a0.76 ± 0.01 ab
90 × 601.42 ± 0.67 a20.75 ± 1.06 a1.32 ± 0.00 a
Sig. (LSD < 0.05)***
* Denotes that the result is statistically significant (p < 0.05); a, b = means followed by the same letters in the same column are not statistically significantly different from each other (p < 0.05).
Table 2. The methodology for Vanda’s vase-life prolongation in each treatment.
Table 2. The methodology for Vanda’s vase-life prolongation in each treatment.
TreatmentsMethods for Preserving Cut Flower
1Storage at 25 °C (control treatment)
2The commercial 1-MCP 0.03% DP from Extico (Bangkok, Thailand) Co., Ltd. is used in a cold room with a temperature of around 15 °C for 5 h
3Atmospheric cold plasma is discharged for 90 min combined with 30 min of standing time at a room temperature of 25 °C (Figure 4)
Table 3. The scoring criteria for the visualization of Vanda florets.
Table 3. The scoring criteria for the visualization of Vanda florets.
Score (Points)The Visualization of Vanda Florets
5Normal florets
4Florets experience one type of deterioration, such as wilting or veination
3Florets experience two types of deterioration, such as wilting and petal discoloration, or veination
2Florets experience more than two types of deterioration, such as wilting, petal discoloration, veination, or necrosis
1Floret abscission
Table 4. The color parameters of Vanda cut flower petals were measured at 0, 3, 6, 9, 12, 15, 18, and 21 days after treatment (DAT).
Table 4. The color parameters of Vanda cut flower petals were measured at 0, 3, 6, 9, 12, 15, 18, and 21 days after treatment (DAT).
DAT (Day)TreatmentColor Parameters
L*a*b* Δ E
0Control30.28 ± 2.1532.45 ± 3.44−25.81 ± 4.22-
1-MCP31.10 ± 4.9139.15 ± 3.71−29.56 ± 1.22-
Plasma discharge26.09 ± 2.0936.95 ± 0.96−29.92 ± 0.47-
Sig. (LSD < 0.05)nsnsns
3Control29.87 ± 0.4631.93 ± 2.43 b−25.54 ± 3.482.12 ± 0.95 b
1-MCP30.95 ± 4.8238.69 ± 3.34 a−29.10 ± 3.341.44 ± 0.31 b
Plasma discharge28.67 ± 0.5335.61 ± 1.69 ab−29.43 ± 1.694.38 ± 1.60 a
Sig. (LSD < 0.05)ns*ns*
6Control30.96 ± 2.4030.39 ± 3.82−30.39 ± 3.822.83 ± 0.87
1-MCP31.51 ± 4.0137.87 ± 3.77−37.87 ± 3.771.82 ± 1.06
Plasma discharge29.57 ± 1.6734.50 ± 0.81−34.50 ± 0.814.89 ± 1.64
Sig. (LSD < 0.05)nsnsnsns
9Control32.89 ± 3.9329.66 ± 3.38−29.66 ± 3.384.23 ± 1.58
1-MCP34.60 ± 3.7335.29 ± 3.39−35.29 ± 3.395.93 ± 3.01
Plasma discharge29.46 ± 1.7733.87 ± 1.31−33.87 ± 1.314.34 ± 1.37
Sig. (LSD < 0.05)nsnsnsns
12Control31.82 ± 2.9225.74 ± 1.20−25.74 ± 1.208.25 ± 3.96
1-MCP34.05 ± 3.7631.94 ± 7.00−31.94 ± 7.009.06 ± 7.13
Plasma discharge28.19 ± 1.4231.77 ± 1.28−31.77 ± 1.286.31 ± 2.09
Sig. (LSD < 0.05)nsnsnsns
15Control31.15 ± 3.5024.99 ± 0.98−22.06 ± 3.088.74 ± 5.37
1-MCP33.60 ± 5.2830.45 ± 7.80−23.66 ± 3.0911.14 ± 7.32
Plasma discharge27.69 ± 1.4430.63 ± 1.64−26.51 ± 0.007.49 ± 3.12
Sig. (LSD < 0.05)nsnsnsns
18Control31.15 ± 3.5024.99 ± 0.98−20.69 ± 2.219.42 ± 5.94
1-MCP33.60 ± 5.2830.45 ± 7.80−23.51 ± 3.4711.22 ± 7.32
Plasma discharge27.69 ± 1.4430.63 ± 1.64−25.93 ± 1.207.79 ± 2.95
Sig. (LSD < 0.05)nsnsnsns
21Control31.15 ± 3.5024.99 ± 0.98−20.33 ± 2.119.61 ± 6.02
1-MCP33.60 ± 5.2830.45 ± 7.80−23.24 ± 3.8711.38 ± 7.58
Plasma discharge27.69 ± 1.4330.63 ± 1.64−25.83 ± 2.607.82 ± 3.31
Sig. (LSD < 0.05)nsnsnsns
* Denotes that the result is statistically significant (p < 0.05); a, b = means followed by the same letters in the same column are not statistically significantly different from each other (p < 0.05); ns = not statistically significant, according to the least significant difference (LSD) test (p < 0.05).
Table 5. Ethylene production, respiration rate (on day 15 after treatment), and vase life of Vanda cut flowers in each treatment.
Table 5. Ethylene production, respiration rate (on day 15 after treatment), and vase life of Vanda cut flowers in each treatment.
TreatmentEthylene Production
(µL C2H4/kg/hr)
Respiration Rate
(mg CO2/kg/hr)
Vase Life
(Days)
25 °C40.93 ± 5.34 a118.21 ± 15.41 a10.33 ± 1.70 b
1-MCP26.15 ± 4.51 b63.92 ± 11.02 b19.33 ± 1.25 a
Plasma discharge25.20 ± 1.20 b57.44 ± 2.72 b19.33 ± 0.94 a
Sig. (LSD < 0.05)***
* Denotes that the result is statistically significant (p < 0.05); a, b = means followed by the same letters in the same column are not statistically significantly different from each other (p < 0.05).
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content.

Share and Cite

MDPI and ACS Style

Sawangrat, C.; Ruamrungsri, S.; Boonyawan, D.; Opassuwan, T.; Thanapornpoonpong, S.-n.; Jaipinta, S.; Inkham, C.; Panjama, K. Extending the Vase Life of Vanda Orchid Cut Flowers Using Plasma Technology. Horticulturae 2025, 11, 669. https://doi.org/10.3390/horticulturae11060669

AMA Style

Sawangrat C, Ruamrungsri S, Boonyawan D, Opassuwan T, Thanapornpoonpong S-n, Jaipinta S, Inkham C, Panjama K. Extending the Vase Life of Vanda Orchid Cut Flowers Using Plasma Technology. Horticulturae. 2025; 11(6):669. https://doi.org/10.3390/horticulturae11060669

Chicago/Turabian Style

Sawangrat, Choncharoen, Soraya Ruamrungsri, Dheerawan Boonyawan, Takron Opassuwan, Sa-nguansak Thanapornpoonpong, Suchanuch Jaipinta, Chaiartid Inkham, and Kanokwan Panjama. 2025. "Extending the Vase Life of Vanda Orchid Cut Flowers Using Plasma Technology" Horticulturae 11, no. 6: 669. https://doi.org/10.3390/horticulturae11060669

APA Style

Sawangrat, C., Ruamrungsri, S., Boonyawan, D., Opassuwan, T., Thanapornpoonpong, S.-n., Jaipinta, S., Inkham, C., & Panjama, K. (2025). Extending the Vase Life of Vanda Orchid Cut Flowers Using Plasma Technology. Horticulturae, 11(6), 669. https://doi.org/10.3390/horticulturae11060669

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop