Moseki, Y.C.; Sithole, N.J.; Mwelase, S.; Ngcobo, B.L.; Ncama, K.
Moringa-Based Coating Preserves Organic Acids and Antioxidant Compounds of ‘Ester’ Granadilla Fruit Exocarps During Storage. Horticulturae 2025, 11, 363.
https://doi.org/10.3390/horticulturae11040363
AMA Style
Moseki YC, Sithole NJ, Mwelase S, Ngcobo BL, Ncama K.
Moringa-Based Coating Preserves Organic Acids and Antioxidant Compounds of ‘Ester’ Granadilla Fruit Exocarps During Storage. Horticulturae. 2025; 11(4):363.
https://doi.org/10.3390/horticulturae11040363
Chicago/Turabian Style
Moseki, Yaone C., Nkanyiso J. Sithole, Sbulelo Mwelase, Bonga L. Ngcobo, and Khayelihle Ncama.
2025. "Moringa-Based Coating Preserves Organic Acids and Antioxidant Compounds of ‘Ester’ Granadilla Fruit Exocarps During Storage" Horticulturae 11, no. 4: 363.
https://doi.org/10.3390/horticulturae11040363
APA Style
Moseki, Y. C., Sithole, N. J., Mwelase, S., Ngcobo, B. L., & Ncama, K.
(2025). Moringa-Based Coating Preserves Organic Acids and Antioxidant Compounds of ‘Ester’ Granadilla Fruit Exocarps During Storage. Horticulturae, 11(4), 363.
https://doi.org/10.3390/horticulturae11040363