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Journal: Horticulturae, 2025
Volume: 11
Number: 314

Article: Effects of Glyoxylic Acid on Metabolism and Ripening of ‘Rocha’ Pears Treated with 1-MCP
Authors: by Cindy Dias, Clara Sousa, Marta W. Vasconcelos, António Ferrante and Manuela Pintado
Link: https://www.mdpi.com/2311-7524/11/3/314

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