San Bautista, A.; Agenjos-Moreno, A.; MartÃnez, A.; Escudero, A.I.; Arizo-GarcÃa, P.; Simeón, R.; Meyer, C.; Kadyampakeni, D.M.
Osmolyte Regulation as an Avocado Crop Management Strategy for Improving Productivity Under High Temperatures. Horticulturae 2025, 11, 245.
https://doi.org/10.3390/horticulturae11030245
AMA Style
San Bautista A, Agenjos-Moreno A, MartÃnez A, Escudero AI, Arizo-GarcÃa P, Simeón R, Meyer C, Kadyampakeni DM.
Osmolyte Regulation as an Avocado Crop Management Strategy for Improving Productivity Under High Temperatures. Horticulturae. 2025; 11(3):245.
https://doi.org/10.3390/horticulturae11030245
Chicago/Turabian Style
San Bautista, Alberto, Alba Agenjos-Moreno, Ana MartÃnez, Ana Isabel Escudero, Patricia Arizo-GarcÃa, Rubén Simeón, Christian Meyer, and Davie M. Kadyampakeni.
2025. "Osmolyte Regulation as an Avocado Crop Management Strategy for Improving Productivity Under High Temperatures" Horticulturae 11, no. 3: 245.
https://doi.org/10.3390/horticulturae11030245
APA Style
San Bautista, A., Agenjos-Moreno, A., MartÃnez, A., Escudero, A. I., Arizo-GarcÃa, P., Simeón, R., Meyer, C., & Kadyampakeni, D. M.
(2025). Osmolyte Regulation as an Avocado Crop Management Strategy for Improving Productivity Under High Temperatures. Horticulturae, 11(3), 245.
https://doi.org/10.3390/horticulturae11030245
