Yildirim, E.; Turan, M.; Ekinci, M.; Ercisli, S.; Ozturk, H.I.; Aydin, M.; Ilhan, E.; Vicas, S.I.; Iancu, C.V.; Gitea, D.;
et al. Composition of Anthocyanins, Specific Sugars, and Organic Acids in Wild Edible Aromatic and Medicinal Vegetables. Horticulturae 2025, 11, 145.
https://doi.org/10.3390/horticulturae11020145
AMA Style
Yildirim E, Turan M, Ekinci M, Ercisli S, Ozturk HI, Aydin M, Ilhan E, Vicas SI, Iancu CV, Gitea D,
et al. Composition of Anthocyanins, Specific Sugars, and Organic Acids in Wild Edible Aromatic and Medicinal Vegetables. Horticulturae. 2025; 11(2):145.
https://doi.org/10.3390/horticulturae11020145
Chicago/Turabian Style
Yildirim, Ertan, Metin Turan, Melek Ekinci, Sezai Ercisli, Halil Ibrahim Ozturk, Murat Aydin, Emre Ilhan, Simona Ioana Vicas, Carmen Violeta Iancu, Daniela Gitea,
and et al. 2025. "Composition of Anthocyanins, Specific Sugars, and Organic Acids in Wild Edible Aromatic and Medicinal Vegetables" Horticulturae 11, no. 2: 145.
https://doi.org/10.3390/horticulturae11020145
APA Style
Yildirim, E., Turan, M., Ekinci, M., Ercisli, S., Ozturk, H. I., Aydin, M., Ilhan, E., Vicas, S. I., Iancu, C. V., Gitea, D., Domuța, C. G., Borza, I. M., & Gitea, M. A.
(2025). Composition of Anthocyanins, Specific Sugars, and Organic Acids in Wild Edible Aromatic and Medicinal Vegetables. Horticulturae, 11(2), 145.
https://doi.org/10.3390/horticulturae11020145
